Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789763 | PMC |
http://dx.doi.org/10.1016/j.jdcr.2017.09.035 | DOI Listing |
Toxins (Basel)
January 2024
Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Key Laboratory of Functional Nutrition and Health of Characteristic Agricultural Products in Desert Oasis Ecological Region (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi 830091, China.
spp. and its toxins are the main contaminants in processing tomato. Based on our earlier research, the current study looked into the anti-fungal capacity of crude lipopeptides from XJ-BV2007 against .
View Article and Find Full Text PDFPhytopathology
February 2023
Department of Agricultural, Forestry and Food Sciences (DiSAFA), University of Torino, via Paolo Braccini 2, 10095, Grugliasco, TO, Italy.
Brown and black spots, caused by and species, are important fungal diseases affecting European pear () in orchards. Both fungal genera cause similar symptoms, which could favor misidentification, but spp. are increasingly reported due to the changing climatic conditions.
View Article and Find Full Text PDFWilderness Environ Med
September 2022
School of the Environment, Geography and Geosciences, University of Portsmouth, Portsmouth, UK.
This article describes the clinical presentation, differential diagnosis, and treatment of 2 unrelated cases with different presentations of black-spot Toxicodendron dermatitis. In the first case, a healthy 7-y-old male presented with a rash consisting of black dots with localized surrounding erythema on the left arm. The rash then progressed to a vesicular, pinpoint, raised rash spreading to the face, arms, and neck.
View Article and Find Full Text PDFToxins (Basel)
February 2020
College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Black spot caused by is one of the important diseases of pear fruit during storage. Isothiocyanates are known as being strong antifungal compounds in vitro against different fungi. The aim of this study was to assess the antifungal effects of the volatile compound 2-phenylethyl isothiocyanate (2-PEITC) against in vitro and in pear fruit, and to explore the underlying inhibitory mechanisms.
View Article and Find Full Text PDFToxins (Basel)
September 2018
Beijing Key Laboratory of Biodiversity and Organic Farming, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China.
A simple, rapid and efficient methodology was developed and validated for the analysis of four toxins in jujube: Tenuazonic acid, alternariol, alternariol monomethyl ether, and tentoxin. Under the optimized extraction procedure, chromatographic conditions, and instrumental parameters, the four toxins were effectively extracted via a quick, easy, cheap, effective, rugged, and safe (QuEChERS) method, and quantified by ultra-performance liquid chromatography coupled to tandem mass spectrometry (UPLC-MS/MS). Matrix-matched calibrations ranging from 0.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!