Background And Aims: Population-based prospective cohort studies investigating fibre intake and development of inflammatory bowel disease are lacking. Our aim was to investigate the association between fibre intake and the development of Crohn's disease [CD] and ulcerative colitis [UC] in a large European population.

Methods: In total, 401326 participants, aged 20-80 years, were recruited in eight countries in Europe between 1991 and 1998. At baseline, fibre intake [total fibres, fibres from fruit, vegetables and cereals] was recorded using food frequency questionnaires. The cohort was monitored for the development of inflammatory bowel disease. Each case was matched with four controls and odds ratios [ORs] for the exposures were calculated using conditional logistic regression. Sensitivity analyses according to smoking status were computed.

Results: In total, 104 and 221 participants developed incident CD and UC, respectively. For both CD and UC, there were no statistically significant associations with either quartiles, or trends across quartiles, for total fibre or any of the individual sources. The associations were not affected by adjusting for smoking and energy intake. Stratification according to smoking status showed null findings apart from an inverse association with cereal fibre and CD in non-smokers [Quartile 4 vs 1 OR = 0.12, 95% confidence interval = 0.02-0.75, p = 0.023, OR trend across quartiles = 0.50, 95% confidence interval = 0.29-0.86, p = 0.017].

Conclusion: The results do not support the hypothesis that dietary fibre is involved in the aetiology of UC, although future work should investigate whether there may be a protective effect of specific types of fibre according to smoking status in CD.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5881771PMC
http://dx.doi.org/10.1093/ecco-jcc/jjx136DOI Listing

Publication Analysis

Top Keywords

fibre intake
16
intake development
12
development inflammatory
12
inflammatory bowel
12
bowel disease
12
smoking status
12
fibre
8
95% confidence
8
confidence interval
8
development
4

Similar Publications

Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt.

Food Technol Biotechnol

December 2024

Department of Dairy Technology, Faculty of Agriculture, Ege University, Bornova, Izmir, Turkey.

Research Background: In recent years, there has been a growing interest in incorporating fruit-based additives into yogurt formulations as a means to improve the functionality of the product. This study aims to produce a functional product by incorporating quince, which is rich in fibre, vitamins, minerals and antioxidant activity, into a yoghurt formulation.

Experimental Approach: The influence of the addition of quince powder (0 (control), 0.

View Article and Find Full Text PDF

Tapirs are hindgut fermenters with a natural diet dominated by browse, with a certain proportion of wild fruit. By contrast, diets fed to tapirs in zoos are often dominated by domestic fruit and other sources of easily digestible carbohydrates, which have been linked to obesity and various health problems. We aimed at better understanding the digestive physiology of tapirs, measuring the digestive efficiency of 13 lowland (Tapirus terrestris) and five Malayan (Tapirus indicus) tapirs from five zoos on various zoo diets by recording intake and total faecal excretion.

View Article and Find Full Text PDF

Background: Globally, obesity trends are a serious public health concern. Adolescent obesity is associated with cardiometabolic risk and metabolic disorders in adolescence and may persist into adulthood. The current study was designed to explore the Dietary Approaches to Stop Hypertension (DASH) in adolescents and its relationship with obesity, insulin resistance, metabolic syndrome (MetS), and some inflammatory biomarkers.

View Article and Find Full Text PDF

Tracing microplastics in marine fish: Ecological threats and human exposure in the Bay of Bengal.

Sci Total Environ

January 2025

Coastal and Ocean Management Institute, Xiamen University, Xiamen 361102, China; Department of marine biology, Xiamen Ocean vocational college, Xiamen 361102, China; College of Ocean and Meteorology, Guangdong Ocean University, Zhanjiang 524088, China; State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361102, China; College of Ocean and Earth Science, Xiamen University, Xiamen 361102, China. Electronic address:

This research on microplastics (MPs) in marine environments, particularly in Bay of Bengal fish, underscores the limited comprehension of their accumulation and potential health and environmental consequences. The study investigated the abundance of MPs in the organs of nine marine fish species from the north Bay of Bengal, assessing their polymeric risks and implications for human health. The average MPs ingested by each individual was 32.

View Article and Find Full Text PDF

The incidence of type 2 diabetes has risen globally, in parallel with the obesity epidemic and environments promoting a sedentary lifestyle and low-quality diet. There has been scrutiny of ultra-processed foods (UPFs) as a driver of type 2 diabetes, underscored by their increasing availability and intake worldwide, across countries of all incomes. This narrative review addresses the accumulated evidence from investigations of the trends in UPF consumption and the relationship with type 2 diabetes incidence.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!