Tilapiine species, widely distributed across habitats with diverse water salinities, are important to aquaculture as well as a laboratory model. The effects of water salinity on two tilapia species, that differ in their salinity tolerance, was evaluated. Oreochromis niloticus reared in brackish-water, showed a significant decrease in growth and feed efficiency, whereas O. mossambicus reared in seawater did not show any significant changes. The expression and activity of Na/K-ATPase (NKA), V-type H-ATPase (VHA) and carbonic anhydrase (CA), as well as expression levels of genes encoding two HCO and three peptide transporters (nbc1, slc26a6, slc15a1a, slc15a1b and slc15a2) were measured in three intestinal sections of these two species, grown in freshwater and brackish/sea-water. Overall, the spatial distribution along the intestine of the genes examined in this study was similar between the two species, with the exception of tcaIV. The salinity response, on the other hand, varied greatly between these species. In O. mossambicus, there was a salinity-dependent increased expression of most of the examined genes (except slc26a6 and slc15a2), while in O. niloticus the expression of most genes did not change, or even decreased (tcaIV, nbc1 and slc15a1b). This study highlighted differences in the intestinal response to salinity acclimation between closely- related species that differ in their salinity tolerance. O. mossambicus, which has a high salinity tolerance, showed expression patterns and responses similar to marine species, and differed from the low-salinity-tolerance O. niloticus, which showed a response that differed from the accepted models, that are based on marine and diadromous fishes.
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http://dx.doi.org/10.1016/j.cbpa.2018.01.004 | DOI Listing |
Background And Aims: Since salinity stress may occur across stages of rice (Oryza sativa L.) crop growth, understanding the effects of salinity at reproductive stage is important although it has been much less studied than at seedling stage.
Methods: In this study, lines from the Rice Diversity Panel 1 (RDP1) and the 3000 Rice Genomes (3KRG) were used to screen morphological and physiological traits, map loci controlling salinity tolerance through genome-wide association studies (GWAS), and identify favorable haplotypes associated with reproductive stage salinity tolerance.
Sci Rep
December 2024
Laboratorio de Biotecnología y Estudios Ambientales, Departamento de Ciencias y Tecnología Vegetal, Escuela de Ciencias y Tecnologías, Universidad de Concepción, Campus Los Ángeles, 4440000, Concepción, Chile.
Colobanthus quitensis is known for enduring extreme conditions, such as high salinity in Antarctica, making it an excellent model for studying environmental stress. In plant families, variations in seed color heteromorphism have been linked to various germination under stress conditions. Preliminary laboratory observations indicated that dark brown seeds of C.
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December 2024
Plant Production Department, College of Food and Agriculture Sciences, King Saud University, 11451, Riyadh, Saudi Arabia.
Salinity stress adversely affects wheat growth and productivity, necessitating effective mitigation strategies. This study investigates the combined impact of ascorbic acid (AsA), silver nanoparticles (NPs), and Salvadora oleoides aqueous leaf extract (LE) on wheat tolerance to salinity stress. A randomized complete design (RCD) was employed with fourteen treatments: T1 (5 mM AsA), T2 (10 mM AsA), T3 (20 ppm AgNPs), T4 (40 ppm AgNPs), T5 (5% S.
View Article and Find Full Text PDFAppl Microbiol Biotechnol
December 2024
Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata (UNMdP), Ruta Provincial 226 Km 73.5, B7620, Balcarce, Buenos Aires, Argentina.
Azospirillum argentinense Az19 is an osmotolerant plant growth-promoting bacterium that protects maize plants from drought. In this work, we explored the role of trehalose in the superior performance of Az19 under stress. The trehalase-coding gene treF was constitutively expressed in Az19 through a miniTn7 system.
View Article and Find Full Text PDFTheor Appl Genet
December 2024
Key Laboratory of Germplasm Enhancement, Physiology and Ecology of Food Crops in Cold Region, Ministry of Education, Northeast Agricultural University, Harbin, 150030, China.
Integrated genome-wide association study and linkage mapping revealed genetic basis of alkalinity tolerance during rice germination. The key gene OsWRKY49 was further verified in transgenic plants. With the widespread use of the rice direct seeding cultivation model, improving the tolerance of rice varieties to salinity-alkalinity at the germination stage has become increasingly important.
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