Cover crops can provide many benefits to agroecosystems, such as lessening soil erosion and increasing water infiltration. However, cover crop use is not common in established red raspberry () fields in the Pacific Northwest. Raspberry growers are concerned about resource competition between the cover crop and raspberry crop, as well as increasing population densities of the plant-parasitic nematode , which has a wide host range and has been shown to reduce raspberry plant vigor and yield. A 2-yr study was conducted in an established 'Meeker' raspberry field in northwest Washington to evaluate the effects of nine alleyway cover crops, mowed weed cover, and the industry standard of bare cultivated soil on population dynamics, raspberry yield, and fruit quality. The host status for of cover crops included in the field experiment, as well as 'Pacific Gold' and 'Ida Gold', was also evaluated in greenhouse experiments. In the field experiment, population densities did not increase in alleyway cover crop roots over time or in alleyway soil surrounding cover crop roots (means range from 0 to 116 /100 g of soil) compared with the bare cultivated control (means range from 2 to 55 /100 g of soil). populations did not increase over time in raspberry grown adjacent to alleyways with cover crops (means range from 1,081 to 6,120 /g of root) compared with those grown adjacent to bare cultivated soil alleyways (means range from 2,391 to 5,536 /g of root). Raspberry grown adjacent to bare cultivated soil did not have significantly higher yield or fruit quality than raspberry grown adjacent to cover crops in either year of the experiment. In the greenhouse assays, 'Norwest 553' wheat and a perennial ryegrass mix were poor hosts for , whereas 'Nora' and 'TAM 606' oat and 'Pacific Gold' and 'Ida Gold' mustard were good hosts. These results support the idea that the potential benefits of alleyway cover crops outweigh the potential risk of increasing population densities and do not compromise raspberry yield or fruit quality.
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Nat Plants
January 2025
State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture and Rural Affairs, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Pepper (Capsicum spp.) is a widely consumed vegetable with exceptionally large genomes in Solanaceae, yet its genomic evolutionary history remains largely unknown. Here we present 11 high-quality Capsicum genome assemblies, including two gap-free genomes, covering four wild and all five domesticated pepper species.
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January 2025
ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad, 500 030, Telangana, India.
The gradual increase in the consumption of mineral nitrogen is leading to heightened levels of harmful air pollutants, particularly NO emissions from the agriculture sector. A potential solution to address the issues arising from the excessive use of urea in wheat is the substitution of conventional urea with nano urea. This study aimed to quantify the effects of nano urea, both independently and in conjunction with prilled urea, under various agroclimatic and sowing conditions in India.
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Key Laboratory of Mountain Surface Processes and Ecological Regulation, Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, Chengdu, People's Republic of China.
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Animal Production Department, National Research Centre, Cairo, Egypt.
Background: The use of a high-concentrate diet in fattening camels may have significant effects on growth performance and digestion as well as economic returns. This experiment was designed to study the effects of feeding different levels of concentrate in their diet on growth performance and digestion in a desert climate.
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PLoS One
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Department of Horticulture and Landscape Architecture and Center for Rhizosphere Biology, Colorado State University, Fort Collins, Colorado, United States of America.
Root and rhizosphere studies often focus on analyzing single-plant microbiomes, with the literature containing minimum empirical information about the shared rhizosphere microbiome of multiple plants. Here, the rhizosphere of individual plants was analyzed in a microcosm study containing different combinations and densities (1-3 plants, 24 plants, and 48 plants) of cover crops: Medicago sativa, Brassica sp., and Fescue sp.
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