Uric acid is best known for its role in gout-the most prevalent inflammatory arthritis in humans-that is also described as an unusual complication of anorexia nervosa (AN). However, beyond gout, uric acid could also be involved in the pathophysiology and psychopathology of AN, as it has many biological functions serving as a pro- and antioxidant, neuroprotector, neurostimulant, and activator of the immune response. Further, recent research suggests that uric acid could be a biomarker of mood dysfunction, personality traits, and behavioral patterns. This article discusses the hypothesis that uric acid in AN may not be a mere innocent bystander determined solely by AN behavior and its medical complications. In contrast, the relation between uric acid and AN may have evolutionary origin and may be reciprocal, where uric acid regulates some features and pathophysiological processes of AN, including weight and metabolism regulation, oxidative stress, immunity, mood, cognition, and (hyper)activity.
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http://dx.doi.org/10.1002/eat.22817 | DOI Listing |
Background: The association between Down syndrome (DS) and hyperuricemia has been described for a long time. The cut-off points for hyperuricemia should be determined as the upper limits of the uric acid (UA) level according to age- and gender-specific reference UA values prepared for children with DS.
Methods: This study included 238 children (140 males and 98 females) with DS, below 21 years of age, who visited our medical center from May 1991 to June 31, 2018.
BMC Public Health
March 2025
The Comprehensive Breast Care Center, The Second Affiliated Hospital of Xi'an Jiaotong University, Xi'an, Shaanxi, China.
Background: Smoking is a well-documented risk factor for numerous chronic diseases, and cessation is correlated with enhanced health outcomes. Nonetheless, the precise effects of smoking cessation on the health status of older adults with chronic conditions in China have not been thoroughly quantified.
Objective: This study aims to quantitatively assess the correlations between smoking cessation and enhancements in the health outcomes of elderly Chinese individuals with chronic diseases.
Poult Sci
March 2025
School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand. Electronic address:
This research aimed to investigate the optimization of lipid-based nanoparticles to improve the utilization of n-3 PUFA source in chicken diets. Three groups of slow-growing Korat chickens were reared under the same conditions and fed a diet containing 6 % rice bran oil (RBO, control group), 3 % tuna oil (3 % TO) and 3 % tuna oil in targeted lipid-based nanoparticles (3 % TO-TNP). The growth performance, carcass composition, meat quality, fatty acid profile of breast and thigh meat, hematological and plasma biochemical parameters were evaluated.
View Article and Find Full Text PDFMedicine (Baltimore)
March 2025
Department of Pulmonary and Critical Care Medicine, Nanchang People's Hospital, Nanchang, China.
The association between chronic lung diseases (CLDs) and the risk of cardiovascular diseases (CVDs) has been extensively recognized. Nevertheless, conventional approaches for CVD risk evaluation cannot fully capture the risk factors (RFs) related to CLDs. This research sought to construct a CLD-specific CVD risk prediction model based on machine learning models and evaluate the prediction performance.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
March 2025
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China.
Hyperuricemia (HUA), characterized by an excessive production of uric acid (UA), poses a significant risk for various metabolic disorders and affects over one billion individuals globally. The intricate interplay between the gut microbiota and dietary constituents plays a pivotal role in maintaining UA homeostasis. Abnormal consumption of specific dietary components such as purines, fructose, or aberrant expression of urate transporters can disrupt UA balance, precipitating HUA and gout.
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