In bacteria, the metabolism of branched-chain amino acids (BCAAs) is tightly associated with branched-chain fatty acids (BCFAs) synthetic pathways. Although previous studies have reported on BCFAs biosynthesis, more detailed associations between BCAAs metabolism and BCFAs biosynthesis remain to be addressed. In this study, we deleted the gene, which encodes ketol-acid reductoisomerase in the BCAAs synthetic pathway, from the pv. () genome. We characterized gene functions in BCFAs biosynthesis and production of the diffusible signal factor (DSF) family signals. Disruption of caused to become auxotrophic for valine and isoleucine, and lose the ability to synthesize BCFAs via carbohydrate metabolism. Furthermore, mutant reduced the ability to produce DSF-family signals, especially branched-chain DSF-family signals, which might be the main reason for reduction of pathogenesis toward host plants. In this report, we confirmed that BCFAs do not have major functions in acclimatizing cells to low temperatures.
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http://dx.doi.org/10.3389/fmicb.2017.02486 | DOI Listing |
Biochem Biophys Res Commun
December 2024
Department of Bioscience and Biotechnology, Konkuk University, 120 Neungdong-ro, Seoul, 05029, Republic of Korea. Electronic address:
Gut Microbes
October 2024
Institute for Medical Microbiology and Hygiene, Philipps-University, Marburg, Germany.
Gut microbiota-derived metabolites play a pivotal role in the maintenance of intestinal immune homeostasis. Here, we demonstrate that the human commensal possesses a specific metabolic fingerprint, consisting predominantly of the tryptophan catabolite indole-3-propionic acid (IPA), the branched-chain acids (BCFAs) isobutyrate and isovalerate and the short-chain fatty acids (SCFAs) acetate and propionate. Mono-colonization of germ-free mice with (CS mice) affected colonic mucosal immune cell phenotypes, including up-regulation of gene expression, and increased abundance of transcriptionally active colonic tuft cells and Foxp3 regulatory T cells (Tregs).
View Article and Find Full Text PDFJ Bacteriol
November 2024
Department of Biology, Georgetown University, Washington, DC, USA.
is a Gram-positive, opportunistic human pathogen that is a leading cause of skin and soft tissue infections and invasive disease worldwide. Virulence in this bacterium is tightly controlled by a network of regulatory factors. One such factor is the global regulatory protein CodY.
View Article and Find Full Text PDFmSystems
September 2024
Riddet Institute, Massey University, Palmerston North, New Zealand.
The introduction of solid foods to infants, also known as weaning, is a critical point for the development of the complex microbial community inhabiting the human colon, impacting host physiology in infancy and later in life. This research investigated the impact of food-breastmilk combinations on growth and metabolite production by colonic microbes of New Zealand weaning infants using the metagenome-scale metabolic model named Microbial Community. Eighty-nine foods were individually combined with breastmilk, and the 12 combinations with the strongest influence on the microbial production of short-chain fatty acids (SCFAs) and branched-chain fatty acids (BCFAs) were identified.
View Article and Find Full Text PDFJ Sci Food Agric
January 2025
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Background: Traditional fish sauce products rely on relatively long fermentation time and high salt concentration, resulting in inconsistent quality and health risks. Branched-chain fatty acids (BCFAs) are associated with nutritional benefits and health-care effects, mainly derived from food fermentation. This study aimed to screen BCFAs-producing bacteria with high protease and aminotransferase activity as starter cultures for fish sauce fermentation.
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