The development of biobased materials with lower environmental impact has seen an increased interest these last years. In this area, nanocelluloses have shown a particular interest in research and industries. Cellulose nanocrystals (CNC) and cellulose nanofibrils (CNF) are both known to stabilize oil-water interfaces, forming the so-called Pickering emulsions which are surfactant-free, highly stable emulsions armored by a layer of solid particles. This work describes the emulsion's characteristics and properties according to particle size, shape and surface chemistry in order to produce controlled micro- and nanoemulsions stabilized by nanocelluloses. For this purpose, four nanocelluloses which vary in source, length, width, and surface charge density were used. Isolated droplets were produced by CNCs and interconnected droplets by CNFs that led to distinct drop size (micro- and nanosized), organization of nanoparticles at the surface of the droplets, stability, and mechanical properties through rheological measurements. This work gives a precise description of the resulting emulsions and shows the ability to produce nanosized droplets for CNC and TEMPO oxidized CNF but not for the less fibrillated CNF using HP-homogenizer. Individual noncreaming droplets with average diameters as low as 350 nm were achieved for cotton CNCs and TEMPO oxidized CNFs.
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http://dx.doi.org/10.1021/acs.biomac.7b01564 | DOI Listing |
Molecules
January 2025
Department of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury, Plac Cieszyński 1, 10-726 Olsztyn, Poland.
The aim of this study was to compare the functional properties of linseed oil powders made of three types of wall material (OSA starch + maltodextrin, OSA starch + nutriose, and OSA starch + inulin) and two types of emulsion phases (micro- and nanoemulsion). For these independent variables, the properties of the prepared emulsions (flow curves and viscosity) and the resulting powders (encapsulation efficiency, particle size distribution, water activity, bulk and tapped density, Carr's index, color parameters, and thermal stability) were determined. The results showed that emulsion viscosity and most powder properties were affected by the emulsion type.
View Article and Find Full Text PDFFood Chem
February 2025
School of Food and Health, Beijing Technology and Business University, Haidian, 100048, Beijing, PR China. Electronic address:
Medicina (Kaunas)
November 2024
State Research Institute Centre for Innovative Medicine, Santariskiu St. 5, LT-08410 Vilnius, Lithuania.
According to the World Health Organization (WHO), endometriosis affects roughly 10% (190 million) of reproductive-age women and girls in the world (2023). The diagnostic challenge in endometriosis lies in the limited value of clinical tools, making it crucial to address diagnostic complexities in patients with suggestive symptoms and inconclusive clinical or imaging findings. Saliva micro ribonucleic acid (miRNA) signature, nanotechnologies, and artificial intelligence (AI) have opened up new perspectives on endometriosis diagnosis.
View Article and Find Full Text PDFJ Hazard Mater
November 2024
Jiangsu Key Laboratory of Advanced Metallic Materials, School of Materials Science and Engineering, Southeast University, Southeast Road 2nd, Nanjing 211189, PR China. Electronic address:
Oil-in-water (O/W) nanoemulsions, prevalent in the cosmetics, pharmaceutical, and petroleum industries, present significant threats to aquatic ecosystems and human health upon their inadvertent release into the environment. However, the nanoscale droplet size and robust interfacial film of nanoemulsions confer exceptional stability, rendering their separation a formidable challenge. Developing an economical and efficient method to remove nanoemulsions is crucial, offering a cost-effective and energy-saving alternative to traditional techniques.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
November 2024
Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania.
The health benefits of bioactive compounds are dependent on the amount of intake as well as on the amount of these compounds that become bioavailable and bioaccessible. Various systems have been developed to deliver and increase the bioaccessibility of bioactive compounds. This review explores the impact of gelled (oleogels, bigels, emulgels, emulsions, hydrogels, and hydrogel beads), micro-(gels, particles, spheres, capsules, emulsions, and solid lipid microparticles) and nanoencapsulated systems (nanoparticles, solid lipid nanoparticles, nanostructured lipid carriers, nanoemulsions, liposomes, and nanoliposomes) on the digestibility and bioavailability of lipophilic and hydrophilic bioactives.
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