AI Article Synopsis
- The study assessed health literacy (HL) among 3,507 employees in Hebei Province to inform the development of HL standards and interventions.
- The overall HL level was found to be 32.24%, with the highest scores in basic knowledge (52.03%) but notably low scores in healthy lifestyle behaviors (26.00%) and chronic disease prevention (21.95%).
- Younger employees (ages 25-34) showed the highest HL levels, and factors like education level and industry type significantly influenced HL status.
Article Abstract
To understand health literacy (HL) status of occupational population in work place and provide the basis of developing for HL standards and specific intervention strategies. Being selected by stratified cluster sampling, 3507 employees in 13 companies wthin Hebei Province were investigated by questionnaire. The survey was conducted with 3507 questionnaires, the valid rate was about 97.83%. There were a total of 2629 men (76.62%) and 802 women (23.38%) . The overall level of HL was 32.24%. Health literacy level (HLL) of three aspects are: basic knowledge and concepts 52.03%, healthy life-style and behavior 26.00%, and health related skills 40.25%, the HL rate of six health issues as scientific view of health, prevention of communicable diseases, prevention of chronic diseases, safety and first aid, basic medical care and health information are 61.59%, 28.62%, 21.95%, 75.20%, 32.99% and 49.17% respectively. The group aged 25-34 had the highest HLL (43.95%) ; the higher culture degree, the higher the level of health literacy (<0.05) . The HLL of the occupational population in Hebei province was 32.24%, which was close to the HLL of the national occupational population, but higher than that of general population in Hebei province and in the whole country. The HLL of the occupational population in Hebei province which was close to the HLL of the national occupational population. HLL of basic knowledge and concepts is higher than that of healthy life-style and behavior and health related skills, the health literacy rate of prevention of communicable diseases and chronic diseases were low. Age, culture degree and type of industry are important influence factors.
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| http://dx.doi.org/10.3760/cma.j.issn.1001-9391.2017.09.010 | DOI Listing |
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