AI Article Synopsis

  • - The study investigated the connection between DNA methylation levels in blood leukocytes and colorectal cancer (CRC) risk, finding that certain gene methylation patterns increased the likelihood of developing the disease.
  • - Researchers analyzed data from 466 CRC patients and 507 healthy controls, using a method that detects DNA methylation to identify significant associations between gene methylation and CRC susceptibility.
  • - Results indicated that higher levels of heterogeneous methylation and multiple CpG site methylation in blood were linked to a greater risk of CRC, particularly among younger individuals and influenced by dietary factors, like fruit intake.

Article Abstract

Background/aims: Methylation status plays a causal role in carcinogenesis in targeted tissues. However, the relationship between the DNA methylation status of multiple genes in blood leukocytes and colorectal cancer (CRC) susceptibility as well as interactions between dietary factors and CRC risks are unclear.

Methods: We performed a case-control study with 466 CRC patients and 507 cancer-free controls to investigate the association among the methylation status of individual genes, multiple CpG site methylation (MCSM), multiple CpG site heterogeneous methylation and CRC susceptibility. Peripheral blood DNA methylation levels were detected by performing methylation-sensitive high-resolution melting.

Results: Total heterogeneous methylation of and conferred a significantly higher risk of CRC (adjusted odds ratio [OR], 5.445; 95% confidence interval [CI], 3.075 to 9.643; OR, 1.831; 95% CI, 1.100 to 3.047; respectively). Subjects with high-level MCSM (MCSM-H) status demonstrated a higher risk of CRC (OR, 4.318; 95% CI, 1.529 to 12.197). Additionally, interactions between the high-level intake of fruit and , , and MCSM on CRC were statistically significant.

Conclusions: The gene methylation status of blood leukocytes may be associated with CRC risk. MCSM-H of blood leukocytes was associated with CRC, especially in younger people. Some dietary factors may affect hypermethylation status and influence susceptibility to CRC.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5832342PMC
http://dx.doi.org/10.5009/gnl17163DOI Listing

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