Molecule confirmation and structure characterization of pentatriacontatrienyl mycolate in Mycobacterium smegmatis.

Chem Phys Lipids

Servei de Ressonància Magnètica Nuclear i Departament de Química, Facultat de Ciències i Biociències, Universitat Autònoma de Barcelona, E-08193, Bellaterra, Barcelona, Spain. Electronic address:

Published: May 2018

Mycobacterium smegmatis is often used to study the different components of mycobacterial cell wall. Mycolic acids are important components of mycobacterial cell wall that have been associated with virulence. Recently, a novel lipid containing mycolic acids has been described in M. smegmatis. However, some uncertainties regarding the structure of this molecule named mycolate ester wax have been reported. The objective of this work was to perform an in depth structural study of this molecule for its precise characterization. Using H and C NMR spectroscopy, the molecular structure of mycolate ester wax found in M. smegmatis has been elucidated. The characterization was complemented with MS analyses. This molecule is formed by a carbon chain with three methyl substituted olefinic units and a mycolate structure with trans double bonds and cis cyclopropane rings. The present molecular study will facilitate the detection and identification of pentatriacontatrienyl mycolate in future studies by the performance of a simple 1D H NMR experiment.

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http://dx.doi.org/10.1016/j.chemphyslip.2017.12.006DOI Listing

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Molecule confirmation and structure characterization of pentatriacontatrienyl mycolate in Mycobacterium smegmatis.

Chem Phys Lipids

May 2018

Servei de Ressonància Magnètica Nuclear i Departament de Química, Facultat de Ciències i Biociències, Universitat Autònoma de Barcelona, E-08193, Bellaterra, Barcelona, Spain. Electronic address:

Mycobacterium smegmatis is often used to study the different components of mycobacterial cell wall. Mycolic acids are important components of mycobacterial cell wall that have been associated with virulence. Recently, a novel lipid containing mycolic acids has been described in M.

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