AI Article Synopsis
- High levels of hormone residues in food have been frequently recorded, raising health concerns for consumers.
- A study of 195 raw milk samples from Tangshan City, China, found cortisol in 12.5% and progesterone in 85.9% of samples, with concentrations below the maximum limits set by Japan.
- The findings suggest that the levels of steroid hormones in raw milk are not likely to pose a health risk to young children, specifically those aged one to five.
Article Abstract
In recent years, high levels of hormone residue in food, capable of damaging the health of consumers, have been recorded frequently. In this study, 195 raw milk samples were obtained from Tangshan City, China, and the concentrations of 22 steroid hormones were measured by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). Cortisol was detected in 12.5% of raw milk samples (mean 0.61 µg/kg; range:
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5800137 PMC http://dx.doi.org/10.3390/ijerph15010038 DOI Listing Publication Analysis
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