Background And Aims: Seed desiccation response plays an important role in plant regeneration ecology, and has significant implications for species conservation. The majority of seed plants produce desiccation-tolerant (orthodox) seeds, whilst comparatively few produce desiccation-sensitive (recalcitrant) seeds that are unable to survive dehydration, and which cannot be conserved in traditional seed banks. This study develops a set of models to predict seed desiccation response in unstudied species.
Methods: Taxonomy, trait, location and climate data were compiled to form a global data set of 17 539 species. Three boosted regression trees models were then developed to predict species' seed desiccation responses based on habitat and trait information for the species, and the seed desiccation responses of close relatives (either members of the same genus, family or order, depending on the model). Ten-fold cross-validation was used to test model predictive success. The utility of the models was then demonstrated by predicting seed desiccation response for two floras: Ecuador, and Britain and Ireland.
Key Results: The three models had varying success rates for identifying the desiccation-sensitive species: 89 % for the genus-level model, 79 % for the family-level model and 60 % for the order-level model. The most important predictor variables were the seed desiccation responses of a species' relatives, seed mass and annual precipitation. It is predicted that 10 % of seed plants from Ecuador and 1.2 % of those from Britain and Ireland produce desiccation-sensitive seeds. Due to data availability, prediction accuracy is likely to be higher for the British and Irish flora, where it is estimated that a desiccation-sensitive species had a 96.7 % chance of being correctly identified, compared with 80.8 % in the Ecuador flora.
Conclusions: These models can utilize existing data to predict species' likely seed desiccation responses, providing a gap-filling tool for global studies of plant traits, as well as critical decision-making support for plant conservation activities.
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http://dx.doi.org/10.1093/aob/mcx128 | DOI Listing |
Plant Cell Physiol
December 2024
State Key Laboratory of Plant Environmental Resilience, College of Life Sciences, Zhejiang University, Hangzhou, Zhejiang 310058, China.
Increasing seed oil content (SOC) is an important breeding goal for soybean breeding. While significant efforts have been made to improve SOC through metabolic pathway engineering, research to increase soybean SOC by reducing lipid degradation and fatty acid (FA) decomposition during seed maturation process is limited. Seed Fatty Acid Reducers (SFAR) are members of the GDSL enzyme family and play a crucial role in lipid metabolism.
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November 2024
Germplasm Conservation Laboratory, Department of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
Unconventional germination, wherein shoots emerge and establish true leaves before the root emerges, is only found in Zosteraceae. In , germination proceeds with the primary root emerging, followed by shoot emergence on the opposite side, but before leaf differentiation, adventitious roots emerge at the base of the shoots. However, germination and survival mechanisms in several species are still unclear.
View Article and Find Full Text PDFPLoS One
December 2024
Institute for Integrative Genome Biology, University of California, Riverside, Riverside, CA, United States of America.
Seed germination is critical to agricultural productivity because low germination rates and/or asynchronous germination negatively affect stand establishment and subsequent yields. Exposure to high temperatures during seed imbibition can decrease both germination synchrony and rates through an ABA-mediated process called thermoinhibition. Methods to reduce thermoinhibition would be agriculturally valuable, particularly with increasing global mean temperatures.
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December 2024
Embrapa Soja, P.O. Box 4006, Londrina, Paraná, Brazil.
The crop system of soybean (summer)-maize (fall/winter) succession has been adopted widely in the Neotropics. It inadvertently provides food to stink bugs between crops, forming "green-bridges," which favor Diceraeus melacanthus (Dallas) outbreaks. Attempts to control these outbreaks, usually occurring at the end of the soybean cycle and the beginning of the maize cycle, were made by spraying insecticides at the time of soybean desiccation in addition to insecticide seed treatment on maize, but apparently it has been insufficient to provide acceptable control.
View Article and Find Full Text PDFFood Chem
February 2025
Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China. Electronic address:
Valorizing neglected crop byproducts through eco-friendly techniques has gained attention as underutilized crops offer new sources of bioactive components. This study examined the chemical composition, phytochemicals, and antioxidant activities in six fractions of the underutilized chayote (Sechium edule). Each fraction was microwave-dried and extracted with ultrasound assistance.
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