AI Article Synopsis
- A study was conducted to assess how a whole grain (WG) nutrition education program affects the knowledge and eating habits of older adults aged 60 and above living in the community.* -
- Participants showed significant improvements in their knowledge and frequency of WG intake after the program, with nearly 89% intending to consume more WG foods.* -
- The findings suggest that the program effectively enhances WG understanding and nudge participants towards healthier eating behaviors.*
Article Abstract
U.S. older adults are not meeting the recommendation for whole grain (WG) intake. This pilot study determined the influence that a WG nutrition education program for community-residing adults aged 60 + years has on WG knowledge and behaviors. The program included WG education and discussion, participation in hands-on activities and taste testing. Participants were mostly white, females. Total grain and WG dietary intake frequencies (WG frequency; p ≤ 0.001), and "knowledge score" increased from PRE to POST (p ≤ 0.001). Participants in PowerPoint-based classes had a higher "knowledge scores" at POST (p = 0.002). Nearly all (n = 139, 88.5%) intended to eat more WG foods, with almost two-thirds (n = 93, 59.3%) reporting a "strong" intention to do so. There was a positive association between strength of intention to eat WG foods and "WG frequency" at POST (r = 0.435, p ≤ 0.001). Results suggest that this WG program is an effective strategy for improving WG knowledge and behaviors among older adults.
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| http://dx.doi.org/10.1080/21551197.2017.1384424 | DOI Listing |
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