Objective: we aimed to investigate the changes in thyroid hormones, lipid profile and anthropometric measures after programmed weight loss in Palestinian obese adult females MATERIALS AND METHODS: This prospective study included 94 obese female (20-50 years old) as cases and 94 Non-obese of same age as controls for baseline comparisons. Obese female were assigned for low calorie diet (1200-1500 Kcal/day) in addition to a daily program of therapeutic exercise for six month. Parameters were measured, statistically analyzed and compared with control before and after study.
Results: baseline measurements showed significant differences between cases and control regarding BMI, TG, TC, LDL-C, TSH, T3 and T4. After six months of low calorie diet and exercise there was a significant decrease in BMI, TC, TG and LDL-C in cases as compared to their levels before the study (P ≤ 0.05). TSH was significantly increased, while, T3 and T4 were significantly decreased in the cases as compared to their levels before the study. Statistically significant correlations were reported between different parameters of the study.
Conclusions: Low calorie diet and moderate intensity therapeutic exercise significantly improved the deteriorated health indicators in the cases which justifies the necessity for introducing such low calorie diet coupled with moderate exercise.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1016/j.dsx.2017.12.009 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Background: Aging is the primary risk factor for Alzheimer's disease (AD) which is the most common cause of dementia. The risk factors for AD emerge during midlife and are similar to cardiometabolic diseases. Midlife cardiometabolic changes are worsened by poor lifestyle habits, such as consuming a Western Diet (WD), which is partially characterized by high added sugar intake (i.
View Article and Find Full Text PDFNine high-intensity sweeteners in beverages in a single LC-MS/MS analysis.
Food Addit Contam Part B Surveill
January 2025
School of Food Engineering, Universidade Estadual de Campinas-UNICAMP, Campinas, Brazil.
With the increasing demand for reduced sugar or sugar-free products by consumers with chronic non-communicable diseases and individuals seeking weight control, foods and beverages with high-intensity sweeteners (HIS) tend to become more common in the market. Therefore, monitoring HIS concentrations added to industrialised products is an important issue. Thus, an analytical method using LC-MS/MS was established and validated in order to allow the simultaneous determination of nine of these compounds in beverages marketed in Brazil.
View Article and Find Full Text PDFClinical characteristics of hospitalized male adolescents and young adults with avoidant/restrictive food intake disorder (ARFID).
J Eat Disord
January 2025
Department of Pediatrics, University of California, San Francisco, San Francisco, CA, USA.
Background: Avoidant/restrictive food intake disorder (ARFID) may result in significant medical sequelae. Compared to youth with eating disorders like anorexia nervosa (AN), youth with ARFID tend to be younger and are more likely to be male. We aim to describe sex differences in clinical characteristics of youth hospitalized for medical complications of ARFID and compare their characteristics with youth hospitalized for anorexia nervosa.
View Article and Find Full Text PDFTowards healthier low-sugar and low-fat beverages: Design, production, and characterization.
Food Res Int
January 2025
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei, 230036, China; Joint Research Center for Food Nutrition and Health of IHM, Anhui Agricultural University, Hefei 230036, Anhui, China; Anhui Provincial Key Laboratory of Food Safety Monitoring and Quality Control, New-style Industrial Tea Beverage Green Manufacturing Joint Laboratory of Anhui Province, Anhui Agricultural University, Hefei, China. Electronic address:
Many consumers are adopting low-sugar and low-fat beverages to avoid excessive calories and the negative impact of high trans- and/or saturated fat on health and wellbeing. This article reviews strategies to reduce sugar, fat, and high trans- and/or saturated fat content in beverages while maintaining their desirable physicochemical and sensory attributes. It assesses the impact of various sugar and fat replacers on the aroma, taste, texture, appearance, and nutritional profile of beverages.
View Article and Find Full Text PDFImpact of cold plasma-assisted Non-thermal deamidation and glycosylation on the construction of sugar derivative-zein conjugates for enhancing pickering foam stability: Technical principles and molecular interactions.
Food Res Int
January 2025
State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, No. 9, No. 13 Ave., TEDA, Tianjin 300457, China. Electronic address:
There is an urgent need for stable, plant-based Pickering foams to address the growing consumer demand for sustainable, low-calorie, aerated sweet foods. This study employed a cold plasma-assisted deamidation and glycosylation (CPDG) approach to promote hydrophilic reassembly of zein, resulting in the formation of sugar derivative-zein conjugates. This was accomplished by coupling deamidated zein with polyhydroxy sugars including sucralose (Suc), maltitol (Mal), mannitol (Man), and stevioside (Ste).
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!