Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes.

Food Chem

Institute of Nutraceuticals and Functional Foods (INAF), Université Laval, Québec, QC, Canada G1V 0A6; Department of Food Science and Nutrition, Université Laval, Québec, QC, Canada G1V 0A6. Electronic address:

Published: June 2012

Recently, a snow crab by-products hydrolysate has demonstrated antibacterial properties due to a peptide with a molecular weight of about 800Da, but only at high concentration. Consequently, peptide hydrolysate has been fractionated to obtain peptides in a more purified form. The aim of this work was to separate a snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes (EDUF). EDUF, which allows separation of molecules according to their charges and molecular weights, was used to recover and concentrate the active antibacterial fraction. Two different ultrafiltration membranes (20 and 50kDa) and two electrical field strengths (2 and 14V/cm) were used as separation parameters. After EDUF separation, the 300-600Da peptide molecular weight range was the most recovered with an abundance of 94%. Moreover, fractionation at 14V/cm with ultrafiltration membranes of 50kDa allowed the recovery of an anionic fraction which showed antibacterial properties on Escherichia coli ATCC 25922 and Listeria innocua HPB 13.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodchem.2011.11.059DOI Listing

Publication Analysis

Top Keywords

ultrafiltration membranes
16
snow crab
12
crab by-products
12
by-products hydrolysate
12
hydrolysate electrodialysis
8
electrodialysis ultrafiltration
8
antibacterial properties
8
peptide molecular
8
molecular weight
8
membranes 50kda
8

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!