The aim of the present study was to assess the sulphate [Formula: see text] and iron (Fe) contamination and seasonal variations in the water resources (groundwater, surface water, and mine water) of the West Bokaro coalfield region, India. One hundred and twenty-four water resources samples were collected from the coalfield during the post- and pre-monsoon seasons. The concentrations of [Formula: see text] were determined using ion chromatography and Fe concentrations were analyzed using inductively coupled plasma mass spectrometry. A statistical analysis was used to easily understand the seasonal variations of the elements in the water resources of the area. The concentrations of [Formula: see text] and Fe in the water resources were higher in the pre-monsoon season than in the post-monsoon season, irrespective of location. The water resources of the coalfield were contaminated with high concentrations of [Formula: see text] and Fe, and would require suitable treatment before drinking, domestic and industrial uses.
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http://dx.doi.org/10.1007/s00128-017-2240-1 | DOI Listing |
Viruses
January 2025
Key Laboratory of Extreme Environmental Microbial Resources and Engineering, Lanzhou 730000, China.
Recent decades have seen growing attention on viruses in the environment and their potential impacts as a result of global epidemics. Due to the diversity of viral species along with the complexity of environmental and host factors, virus extraction and detection methods have become key for the study of virus ecology. This review systematically summarises the methods for extracting and detecting pathogens from different environmental samples (e.
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December 2024
State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.
(TYLCV) poses a significant threat to tomato production, leading to severe yield losses. The current control strategies primarily rely on the use of pesticides, which are often nonselective and costly. Therefore, there is an urgent need to identify more environmentally friendly alternatives.
View Article and Find Full Text PDFViruses
December 2024
Department of Biomedical Sciences, University of Sassari, 07100 Sassari, Italy.
Neglected tropical diseases (NTDs) represent a group of chronic and debilitating infections that affect more than one billion people, predominantly in low-income communities with limited health infrastructure. This paper analyzes the factors that perpetuate the burden of NTDs, highlighting how poor health infrastructure, unfavorable socioeconomic conditions and lack of therapeutic resources exacerbate their impact. The effectiveness of current interventions, such as mass drug administration (MDA) programs and improved sanitation, in reducing disease prevalence is examined.
View Article and Find Full Text PDFPlants (Basel)
January 2025
State Key Laboratory of Efficient Utilization of Agricultural Water Resources, Beijing 100083, China.
Plants respond to environmental changes by altering the anatomical structure of the xylem and its hydraulic properties. While numerous studies have explored the effects of individual environmental factors on crops, the combined interactions of these factors remain underexplored. As climate change intensifies, the occurrence of salt stress is becoming more frequent, alongside a rise in atmospheric CO concentration.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Department of Oriental Medicine Resources, Sunchon National University, Suncheon 57922, Republic of Korea.
There is a growing need for sustainable, efficient methods to promote plant growth and protect crops, with plant extracts offering natural, multi-component solutions. Based on previous observations, , , and were selected from 17 water extracts to investigate how the application times of soil sprays affect the antioxidant enzymes and secondary metabolites in fruity and leafy vegetables at different growth stages. From 1 week after sowing (WAS) to 4 WAS, all applications increased the shoot fresh weight by 42-69% in cucumbers, 40-64% in tomatoes, 46-65% in kale and 42-63% in lettuce.
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