Climate warming is predicted to alter the structure, stability, and functioning of food webs1-5. Yet, despite the importance of soil food webs for energy and nutrient turnover in terrestrial ecosystems, warming effects on these food webs-particularly in combination with other global change drivers-are largely unknown. Here, we present results from two complementary field experiments testing the interactive effects of warming with forest canopy disturbance and drought on energy fluxes in boreal-temperate ecotonal forest soil food webs. The first experiment applied a simultaneous above- and belowground warming treatment (ambient, +1.7°C, +3.4°C) to closed canopy and recently clear-cut forest, simulating common forest disturbance6. The second experiment crossed warming with a summer drought treatment (-40% rainfall) in the clear-cut habitats. We show that warming reduces energy fluxes to microbes, while forest canopy disturbance and drought facilitates warming-induced increases in energy flux to higher trophic levels and exacerbates reductions in energy flux to microbes, respectively. Contrary to expectations, we find no change in whole-network resilience to perturbations, but significant losses of ecosystem functioning. Warming thus interacts with forest disturbance and drought, shaping the energetic structure of soil food webs and threatening the provisioning of multiple ecosystem functions in boreal-temperate ecotonal forests.
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http://dx.doi.org/10.1038/s41558-017-0002-z | DOI Listing |
Front Genet
January 2025
Chongqing Engineering Laboratory of Green Planting and Deep Processing of Famous-Region Drug in the Three Gorges Reservoir Region, College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, China.
Introduction: P. Y. Li is a plant used to treat respiratory diseases such as pneumonia, bronchitis, and influenza.
View Article and Find Full Text PDFCommun Biol
January 2025
Dept of Ecology, Evolution, and Behavior, University of Minnesota, St Paul, USA.
Grasslands cover approximately a third of the Earth's land surface and account for about a third of terrestrial carbon storage. Yet, we lack strong predictive models of grassland plant biomass, the primary source of carbon in grasslands. This lack of predictive ability may arise from the assumption of linear relationships between plant biomass and the environment and an underestimation of interactions of environmental variables.
View Article and Find Full Text PDFSci Rep
January 2025
Section of Ecological Plant Protection, University of Kassel, 37213, Witzenhausen, Germany.
From 2016 to 2019, 128 organic and conventional spring and winter pea fields in Germany were surveyed to determine the effects of cropping history and pedo-climatic conditions on pea root health, the diversity of Fusarium and Didymella communities and their collective effect on pea yield. Roots generally appeared healthy or showed minor disease symptoms despite the frequent occurrence of 4 Didymella and 14 Fusarium species. Soil pH interacted with the occurrence of the Fusarium oxysporum species complex (FOSC) and F.
View Article and Find Full Text PDFEcology
January 2025
CSIC, Global Ecology Unit CREAF-CSIC-UAB, Cerdanyola del Vallès, Catalonia, Spain.
Seasonal variations in foliar nutrient concentrations are an important strategy of plants to adapt to different climates and availabilities of soil nutrients. Gaps in our knowledge, however, remain in both the seasonality of the concentrations of multiple nutrients in plant leaves and their spatial pattern on a large scale. We compiled data on foliar concentrations of nine essential nutrients (N, P, K, Ca, Mg, Fe, Mn, Zn, and Cu) in woody plants in China and evaluated the characteristics and latitudinal patterns of their seasonal variability (i.
View Article and Find Full Text PDFEcology
January 2025
Entomology Department, Purdue University, West Lafayette, Indiana, USA.
To limit damage from insect herbivores, plants rely on a blend of defensive mechanisms that includes partnerships with beneficial microbes, particularly those inhabiting roots. While ample evidence exists for microbially mediated resistance responses that directly target insects through changing phytotoxin and volatile profiles, we know surprisingly little about the microbial underpinnings of plant tolerance. Tolerance defenses counteract insect damage via shifts in plant physiology that reallocate resources to fuel compensatory growth, improve photosynthetic efficiency, and reduce oxidative stress.
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