Reduction of Shedding by Sows during Gestation in Relation to Its Fecal Microbiome.

Front Microbiol

NSERC Industrial Research Chair in Meat-Safety (CRSV), Faculty of Veterinary Medicine, University of Montreal, Saint-Hyacinthe, QC, Canada.

Published: November 2017

Pork meat is estimated to be responsible for 10-20% of human salmonellosis cases in Europe. Control strategies at the farm could reduce contamination at the slaughterhouse. One of the targeted sectors of production is maternity, where sows could be reservoirs. The aim of this study was to assess the dynamics of shedding of in terms of variation in both shedding prevalence and strains excreted during gestation in Quebec's maternity sector. The evolution of the fecal microbiota of these sows during gestation was also assessed to detect bacterial populations associated with these variations. A total of 73 sows both at the beginning and the end of the gestation were randomly selected and their fecal matter was analyzed. detection was conducted using a method that includes two selective enrichment media (MSRV and TBG). Nine isolates per positive samples were collected. Among the 73 sows tested, 27 were shedding . Sows in the first third of their gestation shed significantly more frequently (21/27) than those in the last third (6/46) (χ < 0.05). The shedding status of 19 of the sows that were previously sampled in the first third of their gestation was followed, this time in the last third of their gestation, which confirmed reduction of shedding. Using 16S rRNA gene sequencing and qPCR, significant differences between the fecal flora of sows at the beginning and the end of the gestation, shedding or not and with different parity number were detected. Using MaAsLin, multiple OTUs were found to be associated with the time of gestation, the status of excretion and parity number. Some of the identified taxa could be linked to the reduction of the shedding of at the end of gestation. In this study, we showed that the level of shedding was variable during gestation with significantly higher shedding at the beginning rather than at the end of gestation. We also observed for the first time a significant change in the microbiota during sow gestation and identified interesting taxa which could be linked to a reduced shedding.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5701629PMC
http://dx.doi.org/10.3389/fmicb.2017.02219DOI Listing

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