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binding IgA and IgG1 are increased in bronchoalveolar lavage fluid of horses with neutrophilic asthma.
Front Immunol
July 2024
Institute of Immunology, Faculty of Veterinary Medicine, Leipzig University, Leipzig, Germany.
Introduction: Equine asthma (EA) is a common lower airway disease in horses, but whether its pathogenesis is allergic is ambiguous. Extrinsic stimuli like hay dust induce acute exacerbation of clinical signs and sustained local neutrophilic inflammation in susceptible horses. is an EA stimulus, but it is unclear if it merely acts as an IgE-provoking allergen.
View Article and Find Full Text PDFDifferential patterns of fish sensitization in Asian populations: Implication for precision diagnosis.
Allergol Int
July 2023
Department of Paediatrics, Prince of Wales Hospital, The Chinese University of Hong Kong, Hong Kong, China; Hong Kong Hub of Paediatric Excellence, The Chinese University of Hong Kong, Hong Kong, China. Electronic address:
Background: The current diagnostics of fish allergy lack sufficient accuracy such that more reliable tests such as component-resolved diagnosis (CRD) are urgently needed. This study aimed at identifying fish allergens of salmon and grass carp and evaluating the sensitization pattern in fish allergic subjects from two distinct populations in Asia.
Methods: One hundred and three fish allergic subjects were recruited from Hong Kong (67 subjects) and Japan (46 subjects).
Identification of allergens for food-dependent exercise-induced anaphylaxis to shrimp.
Sci Rep
March 2021
Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8553, Japan.
Shrimp is a causative food that elicits food-dependent exercise-induced anaphylaxis (FDEIA). In this study, we sought to identify IgE-binding allergens in patients with shrimp-FDEIA. Sera were obtained from eight patients with shrimp-FDEIA and two healthy control subjects.
View Article and Find Full Text PDFA 16-year-old male high-school student experienced generalized itchy wheal and dyspnea during physical exercise after lunch. Each food material of his lunch was examined using a prick-prick test, allergen-specific IgE test (ImmunoCAP), and provocation test. The prick-prick test was positive for black tiger shrimp (raw and heated) and white leg shrimp (heated).
View Article and Find Full Text PDFSerum IgE cross-reactivity between fish and chicken meats in dogs.
Vet Dermatol
February 2019
Department of Clinical Sciences, College of Veterinary Medicine, North Carolina State University, Research Building, 1060 William Moore Drive, Raleigh, NC, 27606, USA.
Background: In humans, a cross-reactive clinical allergy has been reported between three chicken and fish meat proteins: beta-enolase, aldolase A and parvalbumin.
Objective: To evaluate if IgE cross-reactivity between chicken and fish also existed in the dog.
Animals: Sera from dogs with suspected allergic skin disease and with IgE against chicken and fish.
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