Synchronous fluorescence spectroscopy (SFS) is used for quantitative analysis as well as for qualitative analysis, such as with classification methods. With SFS, determination of a useful wavelength interval between the excitation and emission wavelengths (Δλ) is required. There are a multitude of Δλ intervals that can be evaluated and optimization of the best one is complex. Presented here is a fusion approach for combining Δλ intervals, thereby negating the need to perform the selection by a skilled operator. To demonstrate the feasibility of omitting selection of the best Δλ interval, adulterated argan oil samples are studied. Argan oil is made from the argan tree, endemic to southwestern Morocco, and is well-known for its cosmetic, pharmaceutical, and nutritional applications. It is considered a luxury product and exported from Morocco around the world. Consequently, detection of argan oil adulteration followed by quantitative analysis of the adulterant concentration is important. This study uses fusion of SFS spectra obtained at ten Δλ intervals to first detect adulteration of argan oil by corn oil and then determination of the corn oil content. For detection of adulteration, 15 one-class classification methods were used simultaneously over the ten Δλ sets of SFS spectra. For tuning parameter dependent classifiers such as Mahalanobis distance, non-optimized classifiers are used. Raw classification values are used, removing the need to set classifier-dependent threshold values, albeit, ultimately, a fusion decision rule is needed for classification. For quantitative analysis, two calibration approaches are evaluated with fusion of these ten Δλ SFS spectral data sets. One is multivariate calibration by partial least squares (PLS). The second approach is a univariate calibration process where the SFS spectra are summed over respective SFS spectral ranges, also known as the area under the curve (AUC). For adulteration detection and quantitation of the corn oil, prediction errors decrease with fusion compared to individually using the ten Δλ interval SFS specific data sets. For this argan oil data set, the AUC method generally provides equivalent prediction errors to PLS.
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http://dx.doi.org/10.1177/0003702817749232 | DOI Listing |
Fitoterapia
January 2025
Team of Ethnopharmacology and Pharmacognosy, Faculty of Sciences and Techniques Errachidia, Moulay Ismail University of Meknes, Errachidia, Morocco. Electronic address:
Background: Argan oil (AO) is a vegetable oil extracted from the fruits of Argania spinosa L. tree, belonging to the Sapotaceae family, primarily found in Morocco. Research studies have demonstrated that AO exhibits diverse pharmacological properties, including antioxidant, antimicrobial, anticancer, antiinflammatory, antidiabetic, antihypercholesterolemic, antiatherogenic, and immunomodulatory effects.
View Article and Find Full Text PDFJMIR Form Res
December 2024
Department of Environmental, Occupational, and Geospatial Health Sciences, Graduate School of Public Health and Health Policy, City University of New York, New York, NY, United States.
Background: Legacy media are publications that existed before the internet. Many of these have migrated to a web format, either replacing or in parallel to their print issues. Readers place an economic value on access to the information presented as they pay for subscriptions and place a higher degree of trust in their content.
View Article and Find Full Text PDFACS Omega
November 2024
Department of Biological Sciences, School of Medical and Life Sciences, Sunway University, Petaling Jaya, Selangor 47500, Malaysia.
Plant-based oils, such as coconut, olive, argan, and jojoba, are abundant in natural emollients and vital fatty acids that hydrate and moisturize the skin. They shield the surface, stop moisture loss, and maintain suppleness of, the skin. They are rich in vitamins, nutrients, and antioxidants that nourish the skin.
View Article and Find Full Text PDFNutrients
October 2024
Department of Pharmaceutical Biochemistry, Faculty of Pharmacy, Wroclaw Medical University, Borowska 211a, 50-556 Wroclaw, Poland.
Argan oil, rich in unsaturated fatty acids and polyphenols, exerts beneficial effects on both the intestinal and skin microbiotas. In the gut, it promotes the growth of beneficial bacteria, such as , while reducing pathogenic bacteria, due to its anti-inflammatory properties that help maintain microbial balance. Additionally, it improves the integrity of the intestinal mucosa, reducing the risk of dysbiosis.
View Article and Find Full Text PDFInt J Mol Sci
September 2024
Laboratory of Biology and Health, Department of Biology, Faculty of Sciences, Ibn Tofail University, Kenitra 14 000, Morocco.
Adolescence is a critical period when the effects of ethanol and stress exposure are particularly pronounced. Argan oil (AO), a natural vegetable oil known for its diverse pharmacological benefits, was investigated for its potential to mitigate addictive-like behaviors and brain damage induced by adolescent intermittent ethanol intoxication (IEI) and unpredictable mild stress (UMS). From P30 to P43, IEI rats received a daily ip ethanol (3 g/kg) on a two-day on/two-day off schedule.
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