AI Article Synopsis
- - The article presents new findings on the primers used for amplifying full-length cDNA of a pigment-binding protein sourced from shrimp shells.
- - It discusses how heating soluble proteins at 100°C for 10 minutes affects their color and examines temperature impacts on color changes in crude water-soluble proteins from 30°C to 100°C.
- - For a deeper dive into the experimental details and results, refer to the original article by Chuang et al. (2017).
Article Abstract
In this article, we report original data on the designation of the primers for full-length cDNA amplification and the internal cDNA amplification of red color-related pigment-binding protein derived from shrimp shell. Data on the color shifts of different soluble proteins under 100 °C 10 min heat treatment and the effects of heating temperatures (from 30 to 100 °C) on the color changes of crude water-soluble proteins are also included in this report. For further details and experimental findings please refer to the article "Isolation and cDNA cloning of a novel red color-related pigment-binding protein derived from the shell of shrimp, " (Chuang et al., 2017) [1].
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694961 | PMC |
| http://dx.doi.org/10.1016/j.dib.2017.11.025 | DOI Listing |
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