The first 100 single-boar services of 140 boars were analyzed to determine whether the farrowing rate resulting from initial services predicted the farrowing rate of subsequent services. The data were analyzed for the influence of parity, number of matings per estrus, season of service, and interaction of these variables on farrowing rate. Sow parity influenced farrowing rate. Sows with parity greater than 8 and gilts had the lowest farrowing rates (P less than 0.01). Sows with parity 2 through 5 had the highest farrowing rates (P less than 0.01). One and 2 matings/estrus resulted in reduced farrowing rates (P less than 0.01), compared with farrowing rates of greater than 2 matings/estrus. Farrowing rate for services during the summer was lower than that for other seasons of the year (P less than 0.01). Evidence of interaction among these variables was not found. Therefore, the results of each service recorded was adjusted to the mean farrowing rate of sows with parity 2 through 5, sows mated greater than or equal to 3 times/service, and sows serviced in the spring. After these adjustments, the farrowing rates for the first 10, 20, 30, 40, and 50 services were analyzed to determine associations with farrowing rates for subsequent services through 100 farrowings. These data also were analyzed to determine whether the associations were strengthened by removal of the first 10 services from the data. The best farrowing rate association indicated that for each 1% increase in farrowing rate subsequent to the first 50 services, the farrowing rate for the second 50 services increased 0.33% (P less than 0.01).(ABSTRACT TRUNCATED AT 250 WORDS)
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