How lipase technology contributes to evolution of biodiesel production using multiple feedstocks.

Curr Opin Biotechnol

Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan.

Published: April 2018

Given the increasing interest in alternative processes for producing biodiesel, we focused on the latest screening of lipases and bioprocess design using multiple feedstocks. The implementation of lipase technology to the biodiesel industry is in the early stages. However, current research has made phenomenal advances in generating lipase variants and in engineering biodiesel production. The structural insights into lipase stability, together with primary screening, have opened up opportunities for acquiring lipase variants that are highly tolerant under industrially relevant conditions. The versatility of lipases is promising for process intensification, where time-consuming and costly steps can possibly be avoided. To judiciously overcome uncertainties in the biodiesel industry, further research on technology development integrated with supply chain models is necessary.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.copbio.2017.11.001DOI Listing

Publication Analysis

Top Keywords

lipase technology
8
biodiesel production
8
multiple feedstocks
8
biodiesel industry
8
lipase variants
8
lipase
5
biodiesel
5
technology contributes
4
contributes evolution
4
evolution biodiesel
4

Similar Publications

Coumarin Analogues as Promising Anti-Obesity Agents: In Silico Design, Synthesis, and In Vitro Pancreatic Lipase Inhibitory Activity.

Chem Biol Drug Des

January 2025

Laboratory of Natural Product Chemistry, Department of Pharmacy, Birla Institute of Technology and Science, Pilani (BITS Pilani), Pilani, Rajasthan, India.

A set of coumarin-3-carboxamide analogues were designed, synthesized, and evaluated for their ability to impede pancreatic lipase (PL) activity. Out of all the analogues, 5dh and 5de demonstrated promising inhibitory activity against PL, as indicated by their respective IC values of 9.20 and 11.

View Article and Find Full Text PDF

This study aimed to examine the impact of varying concentrations of bile acids (BA) added to the feed on several aspects of . The purity of BA was 25.29%, and its main components were 5.

View Article and Find Full Text PDF

This research aimed to explore the impact of tea polyphenol (TP) supplementation on the development, antioxidant properties, immune responses, and gut wellness in largemouth bass (, LMB). Four diets with varying levels of TPs (0.00%, 0.

View Article and Find Full Text PDF

This study seeks to assess the impact of varying concentrations of lysophospholipids on the antioxidant capacity, digestive performance, and intestinal microbiota of . A total of 840 shrimp, with an average initial weight of 2.22 ± 0.

View Article and Find Full Text PDF

, an edible wild plant, is valued for its distinctive flavor and health-promoting properties. This study examines the proximate composition, bioactive compounds, and in vitro biological activities of seven leaves (, , , , var. , and ).

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!