Cs in mushrooms from Croatia sampled 15-30 years after Chernobyl.

J Environ Radioact

University of Zagreb, Faculty of Agriculture, Department of Animal Science and Technology, Svetošimunska Cesta 25, 10000 Zagreb, Croatia.

Published: January 2018

AI Article Synopsis

  • The study aimed to identify mushroom species in Croatia that can effectively accumulate cesium (Cs) by analyzing 55 samples from 14 different mushroom species.
  • It was found that mycorrhizal species accumulated significantly more Cs (0.95 to 1210 Bq/kg) compared to saprotrophic species (1.05-36.8 Bq/kg), making them better bioindicators of environmental radiation pollution.
  • Among the mycorrhizal mushrooms, Hydnum repandum showed higher Cs accumulation than Boletus sp., highlighting that specific mushroom types can indicate past Cs contamination, although factors influencing Cs uptake may vary by location.

Article Abstract

The aim of this study was to select species with higher potential to accumulate Cs among the available mushroom species, by determining the activity concentrations of Cs in mushrooms collected along north and north-western part of Croatia. A total of 55 samples of 14 different species were analyzed and the potential of mycorrhizal and saprotrophic species to accumulate Cs was compared. A wide range of the dry weight activity concentrations of Cs was detected, ranging from 0.95 to 1210 Bq/kg (154 Bq/kg mean value; 52.3 Bq/kg geometric mean) in mycorrhizal and 1.05-36.8 Bq/kg (8.90 Bq/kg mean value; 5.49 Bq/kg geometric mean) in saprotrophic species. Statistical analyses showed that mycorrhizal species accumulate significantly higher concentrations of Cs and thus could perform better as long-term bioindicators of environmental pollution by radiocaesium then saprotrophic species. The comparison of Boletus sp. and Hydnum repandum (both mycorrhizal species commonly found in Croatia) showed, in general order of magnitude, higher accumulation in Hydnum repandum. Clearly, mushrooms, especially mycorrhizal species, can be used as significant indicators even decades after the occurrence of any serious Cs contamination event. However, as a wide range of values indicates that various parameters may influence the total uptake of the Cs into the mushroom fruit bodies, it is necessary to emphasize that Cs activity detected in a single mushroom sample is very site-specific.

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http://dx.doi.org/10.1016/j.jenvrad.2017.11.004DOI Listing

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