Bisphenols (BPs) are a family of chemicals with known endocrine disrupting activity. Bisphenol A (BPA) is the most representative prototype of this group of chemicals. Recently, the use of BPA, a prototype of endocrine disruptors, has been reduced and replaced with structural analogs due to its negative effects on both the environment and consumers. In this work, a new method is presented for the determination of seven BPs, with estrogenic activity in ready-to-eat plastic packaged baby foods. The procedure involves the isolation of the analytes using solid-liquid phase extraction with acetonitrile followed by a clean-up step with a mixture of dispersive-SPE sorbents (C18 and PSA) and magnesium sulphate, to reduce matrix effect from proteins, sugars and lipids. Extraction parameters were optimized using multivariate optimization methods. The compounds were detected and quantified by gas chromatography tandem mass spectrometry (GC-MS/MS). The limits of quantification were between 0.1 and 1.2ngg for the studied analytes. The method was validated using matrix-matched calibration and recovery assays with spiked samples. Recovery rates were between 91% and 110% and % RSD was lower than 13% in all cases. The method has been successfully applied for the determination of these endocrine disrupting chemicals (EDCs) in samples of a novel type of food consumed by pre-schoolers. This is the first study to analyze EDCs in plastic packaged foods consumed by this target group.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.talanta.2017.09.067 | DOI Listing |
Toxicol Rep
June 2025
Department of Sociology, Hohai University, Nanjing 211100, China.
Achieving upcycling and circularity in the microplastic economy predominantly depends on collecting and sorting plastic waste from the source to the end-user for resource conservation. Microplastics, whether from packaging or non-packaging materials, pose a significant environmental challenge as they are often not prioritized for collection or recycling initiatives. The presence of additives impedes the quality of plastic recyclates and the persistence of microplastics as shredded resultants remain a threat to the aquatic and terrestrial ecosystem and its biodiversity.
View Article and Find Full Text PDFFood Res Int
February 2025
College of Food Science and Engineering, Bohai University. Jinzhou, Liaoning 121013, China. Electronic address:
In this study, we prepared a new multi-functional intelligent hydrogel preservation film using soy hull nanocellulose (SHNC), polyvinyl alcohol (PVA), chitosan (CS), and anthocyanin (Anth) as raw materials. The physicochemicals of the hydrogel preservation film, and its role in monitoring the freshness and freshness of salmon was evaluated. The results showed that the monomers were crosslinked by hydrogen, ester bonds, and electrostatic interactions in the hydrogel film, and there were three-dimensional pores in the hydrogel film.
View Article and Find Full Text PDFFood Res Int
February 2025
Ghent University, Department of Applied Physics, Research Unit Plasma Technology (RUPT), Belgium.
Recently, interest in eco-friendly techniques for producing antibacterial food packaging films has surged. Within this context, plasma polymerization is emerging as a promising approach for applying degradable antibacterial coatings on various plastic films. This research therefore employs an atmospheric pressure aerosol-assisted plasma deposition technique to create polyethylene glycol (PEG)-like coatings embedding zinc oxide nanoparticles (ZnO NPs) of varying sizes on polyethylene (PE) substrates.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot, Inner Mongolia 010010, China. Electronic address:
Biodegradable plastics are increasingly utilized in packaging, driven by green chemistry and environmental responsibility. Among them, poly(L-lactic acid) (PLLA) stands out due to its biodegradability and biocompatibility. However, its limited gas permeability and selectivity hinder its application in produce preservation.
View Article and Find Full Text PDFFood Chem
January 2025
College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China.
In this study, a pyrolysis-gas chromatography/mass spectrometry method was established to quantify microplastics (MPs) released from plastic food containers during rinsing and migration. The inner surface of actual samples was rinsed with deionized water, and the MPs in rinse water were collected through a glass fiber membrane with pore size of 1 μm. Subsequently, thoroughly cleaned polypropylene (PP) food packaging containers were selected for migration tests under different simulants, migration temperatures, and migration times.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!