An experimental investigation of spontaneous emulsification is proposed with a water drop pendant in a paraffin oil (PO) solution loaded with a surfactant (SPAN80). Optical microscopy in a transmission mode is employed for high-spatial-resolution image recording. The kinetics of spontaneous emulsification is studied. It is shown to generate a darkening of the drops because of interface modification with a characteristic time that depends upon the SPAN80 concentration. For low concentrations, spontaneous emulsification is slow and produces micrometer-sized droplets, whereas for large concentrations, it is fast and bush-like microstructures are observed. These microstructures increase in size and progressively invade the complete water/PO interfaces, detach, and finally migrate into the PO phase. This transport phenomenon withdraws water from the drops and leads to a gradual shrinking of their volume. At the end of this process, they appear as deformed objects surrounded by a loose membrane.

Download full-text PDF

Source
http://dx.doi.org/10.1021/acs.langmuir.7b02549DOI Listing

Publication Analysis

Top Keywords

spontaneous emulsification
12
spontaneous
4
spontaneous microstructure
4
microstructure formation
4
formation water/paraffin
4
water/paraffin oil
4
oil interfaces
4
interfaces experimental
4
experimental investigation
4
investigation spontaneous
4

Similar Publications

Water-in-oil emulsions are critical in various fields, including food, agriculture, personal care, and pharmaceuticals. In some situations, spontaneous emulsification occurs in emulsions with high concentrations of oil-soluble surfactants, in which the parent water drops fragment into finer droplets, forming a network near the interface, which exhibits interfacial elasticity. This study investigates this phenomenon using a water/Span 80-paraffin oil system.

View Article and Find Full Text PDF

Structural and functional modifications of quinoa protein via hyaluronic acid-induced Maillard reaction.

Int J Biol Macromol

January 2025

Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, Sichuan, PR China; School of Basic Medicine, Chengdu University, Chengdu 610106, PR China. Electronic address:

In recent years, quinoa protein (QP) has attracted attention for its balanced amino acids composition, but its limited techno-functional properties continue to pose challenges for its utilization. Non-enzymatic Maillard glycation is considered as a promising strategy to expand the utilization of plant proteins in food processing due to its cost-effectiveness, spontaneous nature, and the lack of need for additives to initiate the reaction. Furthermore, the use of hyaluronic acid (HA) as an ingredient in food products is becoming increasingly accepted and popular.

View Article and Find Full Text PDF

Hypothesis: Due to its huge polar headgroup, octaoxyethylene octyl ether carboxylic acid (CECHCOOH = Akypo LF2™) is supposed not to be able to change its curvature sufficiently to form bicontinuous microemulsions. Instead, upon adding an oil to the binary water - surfactant system, excess oil could be squeezed out or a biliquid foam could form.

Experiments: An auto-dilution setup was used to record small-angle X-ray scattering data along six dilution lines in the newly established phase diagram of the ternary system 2-ethylhexanol - CECHCOOH - water.

View Article and Find Full Text PDF

Formulation and characterization of inhalable dasatinib-nanoemulsion as a treatment potential against A549 and Calu-3 lung cancer cells.

Int J Health Sci (Qassim)

January 2025

Department of Pharmaceutical Sciences, College of Pharmacy, Umm Al Qura University, Makkah, Saudi Arabia.

Objective: Dasatinib (DTB) is a second-generation tyrosine kinase inhibitor that was found it could help with lung cancer treatment. However, DTB has low aqueous solubility and poor bioavailability due to its incomplete absorption and high first-pass effect. The objective of this study was to improve DTB's solubility, delivery, and efficacy as a potential lung cancer treatment by developing an inhalable DTB-nanoemulsion (DNE) formulation.

View Article and Find Full Text PDF

Effects of molecular weight of chitosan on its binding ability with OSA starch and oil-water interface behavior of complex-stabilized emulsion.

Int J Biol Macromol

December 2024

School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Vic 3010, Australia. Electronic address:

This work examined the effects of molecular weight (2-15 kDa) and concentration (10-30 mg/mL) of chitosan (CTS) on the binding capacity and interface behavior between octenyl succinic acid sodium starch (OSS) and CTS, as well as their effects on the storage stability of emulsions. The results of the isothermal calorimetry titration demonstrated that OSS and CTS were complexed by electrostatic interaction and spontaneous hydrogen bonding driven by enthalpy (ΔH from -3931 to -7983 cal/mol, ΔS from -38.5 to -49.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!