Nano-fumed silica as a novel pollutant that inhibits the algicidal effect of p-hydroxybenzoic acid on Microcystis aeruginosa.

Environ Technol

a College of Environmental Science and Engineering , Anhui Normal University, Wuhu , People's Republic of China.

Published: February 2019

Nanomaterials and/or contaminants are becoming more common in the developing world, but their effects on interspecific interactions are rarely reported, particularly in aquatic ecosystems. Thus, the present study determined the effects of the novel pollutant nano-fumed silica (NFS) on algal control by a macrophyte via the allelochemical p-hydroxybenzoic acid in a microcosm test. The allelochemical p-hydroxybenzoic acid caused significant decreases in chlorophyll a, but increased the amount of superoxide anion radicals ( ) and the electric conductivity in Microcystis aeruginosa. The 50% inhibitory concentration (IC) for p-hydroxybenzoic acid was 0.919 mmol/L in microalga during the exponential phase. Interestingly, NFS at 100-1600 mg/L had clear stimulatory effects on M. aeruginosa. When NFS at 800 mg/L was combined with different concentrations of p-hydroxybenzoic acid, the IC for p-hydroxybenzoic acid was 1.045 mmol/L. Thus, NFS significantly reduced the algicidal effect exhibited by p-hydroxybenzoic acid on M. aeruginosa. Furthermore, NFS might act as a silicon nutrient and enhance allelopathic resistance in M. aeruginosa to inhibit the algicidal effects of macrophytes via allelopathy. These findings suggest that before algal control is considered using macrophyte allelopathy, it is essential to remove the pollutant NFS from polluted lakes.

Download full-text PDF

Source
http://dx.doi.org/10.1080/09593330.2017.1404135DOI Listing

Publication Analysis

Top Keywords

p-hydroxybenzoic acid
28
nano-fumed silica
8
novel pollutant
8
microcystis aeruginosa
8
algal control
8
allelochemical p-hydroxybenzoic
8
aeruginosa nfs
8
p-hydroxybenzoic
7
acid
7
nfs
6

Similar Publications

Acidic stability and mechanisms of soil cadmium immobilization by layered double hydroxides intercalated with mercaptosuccinic acid.

Environ Res

January 2025

State Key Laboratory of Soil & Sustainable Agriculture, Institute of soil science, Chinese academy of sciences, Nanjing 211135, China. Electronic address:

Layered double hydroxide intercalated with mercaptosuccinic acid (MSA-CFA) holds considerable promise for remediating cadmium (Cd)-contaminated soils through selective immobilization; however, its stability under acidic conditions has yet to be investigated. The acidic stability of MSA-CFA was investigated by acid stability investigation and simulated soil acidification. In the immersion test, the cadmium dissolution rate (DR) for the Cd immobilized products of MSA-CFA (MSA-CFA-Cd) was significantly lower (2.

View Article and Find Full Text PDF

Microalgal-based urea wastewater treatment with p-Hydroxybenzoic acid enhances resource recovery and mitigates biological risks from Bisphenol A.

Water Res

January 2025

Key Laboratory of Groundwater Resources and Environment (Jilin University), Ministry of Education, Jilin University, Changchun 130021, Jilin, PR China; Chongqing Research Institute, Jilin University, 401120 Chongqing, PR China; Jilin Provincial Key Laboratory of Water Resources and Environment, Jilin University, Changchun 130021, Jilin, PR China. Electronic address:

Efficient nutrient recovery from source-separated urine is vital for wastewater treatment, with microalgae as a promising solution. However, bisphenol A (BPA) in urine can hinder microalgal resource recovery and pose water quality risks. The role of plant hormones in enhancing microalgal growth and pollutant removal is known, but their impact on BPA-laden urine treatment is not well-studied.

View Article and Find Full Text PDF

Objective: To detect phenolic acid compounds in various fruits and explore the differences in phenolic acids among different types of fruits.

Methods: The collected 75 types of fruits were classified into 6 categories: citrus、melon、drupe、berry、tropical fruit and pome fruits. The phenolic acid compounds were detected by high performance liquid chromatography-mass spectrometry.

View Article and Find Full Text PDF

Enhancement of nutritional quality of chickpea flour by solid-state fermentation for improvement of in vitro antioxidant activity and protein digestibility.

Food Chem

December 2024

Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; Jiaxing Institute of Future Food, Jiaxing 314000, China; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address:

The nutritional properties, anti-nutritional factors, and in vitro digestion characteristics of chickpeas after solid-state fermentation (SSF) with autochthonous microorganisms were investigated. Two strains (P.pentosaceus LFSBB12 & P.

View Article and Find Full Text PDF

All-atom molecular dynamics (MD) calculations of the crystalline polymeric -hydroxybenzoic acid (HBA) were conducted at various temperatures to investigate its thermal response. The calculated structure factor equivalent to the X-ray diffraction pattern of HBA clearly showed two phase transitions occurring at 600 and 650 K. The first transition at 600 K occurred from the orthorhombic phase to the pseudohexagonal phase, identified by the presence of the 211-peak.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!