During viral infection and growth limitation of the picoeukaryote Ostreococcus tauri, we examined the relationship between membrane permeability, oxidative stress and chlorophyll allomers (oxidation products). Chlorophyll allomers were measured in batch-cultures of O. tauri in parallel with maximum quantum efficiency of photosystem II photochemistry (F /F ), carotenoids, and reactive oxygen species and membrane permeability using fluorescent probes (CM-H DCFDA and SYTOX-Green). Viral infection led to mass cell lysis of the O. tauri cells within 48 h. The concentration of the allomer hydroxychlorophyll a peaked with a 16-fold increase (relative to chlorophyll-a) just after the major lysis event. In contrast, cell death due to growth limitation resulted in a twofold increase in allomer production, relative to chl-a. Two allomers were detected solely in association with O. tauri debris after viral lysis, and unlike other allomers were not observed before viral lysis, or during cell death due to growth limitation. Conversely, the component chl-a was found in the highest concentrations relative to chl-a, in exponentially growing O. tauri. The components described have potential as indicators of mode of phytoplankton mortality, and of population growth.
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http://dx.doi.org/10.1111/1462-2920.13980 | DOI Listing |
Anal Bioanal Chem
October 2020
ICOA, CNRS UMR 7311, Université d'Orléans, rue de Chartres, BP 6759, 45067, Orléans Cedex 2, France.
In this study, a rapid (less than 10 min) analytical method by reverse-phase supercritical fluid chromatography was developed with an isocratic mobile phase, enabling the separation of 11 compounds, chlorophyll a and b, pheophytin a and numerous allomers or epimers. This method was used to examine the stability of chlorophyll pigments of plant extracts obtained with various extraction methods including microwave-assisted extraction (MAE), supercritical fluid extraction (SFE), pressurized liquid extraction (PLE) and ultrasound-assisted extraction (UAE), with ethanol as solvent or modifier. The effect of storage was studied for both liquid and dried extracts.
View Article and Find Full Text PDFEnviron Microbiol
February 2018
Plymouth Marine Laboratory, Prospect Place, Plymouth, UK.
During viral infection and growth limitation of the picoeukaryote Ostreococcus tauri, we examined the relationship between membrane permeability, oxidative stress and chlorophyll allomers (oxidation products). Chlorophyll allomers were measured in batch-cultures of O. tauri in parallel with maximum quantum efficiency of photosystem II photochemistry (F /F ), carotenoids, and reactive oxygen species and membrane permeability using fluorescent probes (CM-H DCFDA and SYTOX-Green).
View Article and Find Full Text PDFJ Agric Food Chem
January 2008
Equipe INRA de Gastronomie Moléculaire, UMR 214, (INRA, Institut des sciences du vivant et de l'environnement [AgroParisTech]), 16 rue Claude Bernard, 75005 Paris.
Using 1H nuclear magnetic resonance spectroscopy (1D and 2D), the two types of photosynthetic pigments (chlorophylls, their derivatives, and carotenoids) of "green beans" (immature pods of Phaseolus vulgaris L.) were analyzed. Compared to other analytical methods (light spectroscopy or chromatography), 1H NMR spectroscopy is a fast analytical way that provides more information on chlorophyll derivatives (allomers and epimers) than ultraviolet-visible spectroscopy.
View Article and Find Full Text PDFRapid Commun Mass Spectrom
July 2003
Department of Chemistry, University of York, Heslington, York YO10 5DD, UK.
Atmospheric pressure chemical ionisation liquid chromatography/mass spectrometry (APCI-LC/MS) has been used for identification of the epimers of hydroxy, methoxy and methoxylactone allomers of chlorophyll a (13(2)-HO-chl a, 13(2)-MeO-chl a and 15(1)-MeO-lact-chl a), the hydroxy allomer of bacteriochlorophyll a (13(2)-HO-bchl a) and the hydroxy and methoxylactone allomers of bacterioviridin a (13(2)-HO-bvir a and 15(1)-MeO-lact-bvir a). The APCI mass spectra show that facile fragmentations involve the methoxyl or hydroxyl groups at the C-13(2) or C-15(1) chiral centres. Losses involving the C-13(2) or C-15(1) hydroxyl or methoxyl groups occur more easily from the S-epimer than from the R-epimer due to the greater relief of the steric strain associated with interaction with the bulky C-17 substituent.
View Article and Find Full Text PDFJ Org Chem
June 2002
University of Helsinki, Department of Chemistry, Laboratory of Organic Chemistry, P.O. Box 55 (A.I.Virtasen aukio 1), FIN-00014, Finland.
The Willstätter allomerization reaction of chlorophylls (Chl) has posed a difficult problem in Chl and photosynthesis research over the past 90 years. Here, we present strong additional evidence, based on (18)O-labeling and mass spectrometry, for the previously published free-radical allomerization (FRA) mechanism (Hynninen, Z. Naturforsch.
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