Surface Enhanced Raman Scattering (SERS) supported by gold nanoparticles (AuNPs) was applied to detect and quantify residues of pyrimethanil on pome fruits, a widely used fungicide in horticultural species. Spheroidal AuNPs with different size were fabricated and compared in this study. The analytical procedure was set up on a silicon dioxide flat substrate to standardize SERS methodology. A Raman mapping strategy was exploited to increase signal reproducibility and to minimize bias due to different local surface morphologies. Univariate and multivariate regressions were compared for calibration. Multivariate PLS approach demonstrated acceptable repeatability and method stability (RMSECV = 4.79 ppm; RMSEP = 4.31 ppm) in the range 0-40 mg kg, providing higher accuracy and intra-day repeatability with a mean percentage error of 18.7% and 32.8% for PLS and univariate calibration, respectively. The method here proposed can be reliably applied for PMT detection on pome fruits within the European law limits.
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http://dx.doi.org/10.1016/j.foodchem.2017.10.003 | DOI Listing |
Foods
January 2025
Faculty of Agriculture and Food Technology, Latvia University of Life Sciences and Technologies, Rīgas 22, LV-3001 Jelgava, Latvia.
Fruit seeds are often an underutilized side-stream of fruit processing. The most common approach to seed valorization is oil extraction due to the relative simplicity of the process. The partially or fully defatted seed meal is rarely further processed, even though seeds generally contain more protein and fiber than oil.
View Article and Find Full Text PDFJ Fungi (Basel)
January 2025
Department of Plant Pathology, Tree Fruit Research and Extension Center, Washington State University, 1100 N. Western Ave., Wenatchee, WA 98801, USA.
Difenoconazole (DIF), a demethylation inhibitor fungicide, was registered in 2016 for the control of postharvest diseases of pome fruits. In this study, 162 isolates from ( = 31) and 13 other "non-" spp., i.
View Article and Find Full Text PDFFront Microbiol
December 2024
Department of Food Science and Technology, University of Georgia, Athens, GA, United States.
Introduction: Recycling drenchers used to apply postharvest fungicides in pome fruit may spread microorganisms, i.e., plant and foodborne pathogens, that increase fruit loss and impact food safety.
View Article and Find Full Text PDFPhytopathology
January 2025
Centro de Investigaciones Biologicas, Departament of Cellular and Molecular Biology, Ramiro de Maeztu, 9, Madrid, Madrid, Madrid, Spain, 28040.
Brown rot is a disease that affects stone and pome fruit crops worldwide. It is caused by fungal members of the genus , mainly , and . This study presents evidence that, despite having a very similar battery of Cell Wall Degrading Enzymes (CWDEs), the three species behave differently during the early stages of infection, suggesting differences at the regulatory level, which could also explain the differences in host preference among the three species.
View Article and Find Full Text PDFWei Sheng Yan Jiu
November 2024
Shenzhen Center for Chronic Disease Control, Shenzhen 518020, China.
Objective: To detect phenolic acid compounds in various fruits and explore the differences in phenolic acids among different types of fruits.
Methods: The collected 75 types of fruits were classified into 6 categories: citrus、melon、drupe、berry、tropical fruit and pome fruits. The phenolic acid compounds were detected by high performance liquid chromatography-mass spectrometry.
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