The ratios of stable isotopes of carbon and nitrogen provide important information on food sources of aquatic organisms and trophic structure of aquatic food webs. For many studies, trophic position and food source are linked to bioaccumulation and trophic transfer of contaminants from prey to predators. In these cases, it is useful to use measurements on whole organisms to make direct comparisons of contaminant bioaccumulation and food web attributes. There is a great deal of variation in methods used for stable isotope analysis, particularly in the selection of tissue type and sample preparation prior to stable isotope analysis. While there have been aquatic studies that examined methodological differences, few have focused on estuarine organisms. In this study, the effects of depuration and tissue dissection on the stable isotope enrichment of common estuarine invertebrates and fish were examined. Homogenized tissues of non-depurated whole organisms were compared to dissected muscle tissue or depurated whole organisms. A 24 h depuration did not change the mean δN and δC values for most species examined. Additionally, as expected, significant differences in carbon and nitrogen signatures were found when muscle tissues were compared to whole organisms. However, differences were small enough that food source as inferred by δC or trophic level as inferred from δN would not be inaccurately represented (differences of <1.9‰ for δC and <1.2‰ for δN). The results of this study suggest that for these common estuarine fish and macroinvertebrates, stable isotopes ratios of samples can be analyzed without depuration in the same way as samples for contaminant analysis, but differences in tissue types must be taken into account when combining data from different sources.
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http://dx.doi.org/10.1016/j.jembe.2017.03.010 | DOI Listing |
Nat Commun
December 2024
Department of Chemistry, University of Western Ontario, London, Ontario, N6A 5B7, Canada.
Metal-organic frameworks (MOFs) are a class of porous materials that are of topical interest for their utility in water-related applications. Nevertheless, molecular-level insight into water-MOF interactions and MOF hydrolytic reactivity remains understudied. Herein, we report two hydrolytic pathways leading to either structural stability or framework decomposition of a MOF (ZnMOF-1).
View Article and Find Full Text PDFEcol Lett
January 2025
Department of Anthropology, University of Utah, Salt Lake City, Utah, USA.
Modern African ungulates navigate seasonal variation in resource availability through diet-switching (primarily mixed-feeders) and/or migrating (primarily grass grazers). These ecological generalisations are well-documented today, but the extent to which they apply to the non-analog ecosystems of the Pleistocene are unclear. Drawing from serially-sampled stable isotope measurements from 18 Kenyan large herbivore species from the Last Glacial Period (LGP), we evaluate how diet, diet-switching, and migration compare to observations from present-day settings.
View Article and Find Full Text PDFJ Nutr
December 2024
Department of Geriatrics, Donald W. Reynolds Institute on Aging, Center for Translational Research in Aging & Longevity, University of Arkansas for Medical Sciences, Little Rock, AR 72205, USA.
Background: Reduced meal frequency patterns have become popular for weight loss, maintenance, and improving cardiometabolic health. The extended fasting windows with these dietary patterns could lead to greater protein breakdown, which is a concern for middle-age and older adults who may need higher protein intakes to maintain or increase net protein balance.
Objective: The purpose of this study was to quantify muscle and whole-body protein kinetic responses to three different daily protein intakes within a two-meal eating pattern.
Archaeol Anthropol Sci
December 2024
Institut Català d'Arqueologia Clàssica (ICAC-CERCA), Tarragona, ES Spain.
Unlabelled: During the Iron Age, north-eastern Iberian communities relied on crop cultivation and animal husbandry for their subsistence. The latter was mainly focused on caprine, with sheep being prominent due to their suitability to the Mediterranean climate, orography, and environment. Despite the pivotal role of sheep in livestock husbandry, information on Iberian communities' feeding strategies for this species is limited.
View Article and Find Full Text PDFFood Chem
December 2024
Food Quality and Design, Wageningen University & Research, P.O. Box 17, 6700, AA, Wageningen, The Netherlands; School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland. Electronic address:
This study aims to assess the effects of oven heating on the isotopic ratios of eight formulated wheat-processed products with different gluten-to-starch ratios. Two heating treatments were applied: limited heating in an oven with exposure to 100 °C for a specific time (cooking time-dependent) and extended heating in an oven with exposure to 100 °C, 180 °C and 260 °C for 6 min. Results showed limited heating exposure did not alter the δH and δO in the wheat-processed products.
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