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Cost-effective production of kombucha bacterial cellulose by evaluating nutrient sources, quality assessment, and dyeing methods.
Environ Sci Pollut Res Int
January 2025
Department of Textile Chemistry, Bandung Polytechnic of Textile Technology, Bandung, West Java, 40272, Indonesia.
Kombucha is a popular fermented beverage that involves fermentation using a symbiotic culture of bacteria and yeast (SCOBY) and produces bacterial cellulose (BC). Carbon and nitrogen sources are essential in kombucha processing and BC production. However, studies on cost-effective BC production as an alternative source of leather have remained scarce.
View Article and Find Full Text PDFSWM-008 red mold rice and its components, monascinol and monascin, reduce obesity in a high-fat diet-induced rat model through synergistic modulation of gut microbiota and anti-lipogenesis.
Food Funct
January 2025
Department of Life Science, National Taitung University, Taitung 95092, Taiwan, Republic of China.
This study is the first to explore the effects of the novel yellow pigment monascinol (Msol) from red mold rice (RMR) on reducing body fat and to compare its effects with those of monascin (MS) and ankaflavin (AK). In a high-fat diet-induced rat model, different doses of RMR fermented rice (RL, RM, RH) and purified Msol, MS, and AK were administered over an 8-week period. The results showed that all treatment groups significantly reduced body weight and fat mass.
View Article and Find Full Text PDFComparative Analysis of the Benefits of Glutathione-Rich Yeast Hydrolysate and Astaxanthin on Growth Performance, Antioxidant Capacity and Lipid Metabolism in Pacific White Shrimp (Litopenaeus vannamei).
J Anim Physiol Anim Nutr (Berl)
January 2025
Laboratory of Aquatic Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, China.
Antioxidants, both glutathione (GSH) and astaxanthin (AX), possess beneficial applications in animal growth and antioxidant properties. In this study, three experimental diets with isoproteic and isolipidic were formulated, the control diet (CON), the control diet added with 0.03% Carophyll Pink (contains 10% AX), the control diet added with 0.
View Article and Find Full Text PDFWD40 proteins PaTTG1 interact with both bHLH and MYB to regulate trichome formation and anthocyanin biosynthesis in Platanus acerifolia.
Plant Sci
January 2025
Anhui Province Key Laboratory of Forest Resources and Silviculture, School of Forestry and Landscape Architecture, AnHui Agricultural University, HeFei 230036, PR China. Electronic address:
Trichome development and anthocyanin accumulation are regulated by a complex regulatory network, the MBW complexes consist of MYB, bHLH, and WD40 transcription factors. In this study, two sequences, named PaTTG1.1, and PaTTG1.
View Article and Find Full Text PDFRegulation of Histone Acetylation Modification on Biosynthesis of Secondary Metabolites in Fungi.
Int J Mol Sci
December 2024
Department of Plant Pathology, College of Plant Protection, China Agricultural University, Beijing 100193, China.
The histone acetylation modification is a conservative post-translational epigenetic regulation in fungi. It includes acetylation and deacetylation at the lysine residues of histone, which are catalyzed by histone acetyltransferase (HAT) and deacetylase (HDAC), respectively. The histone acetylation modification plays crucial roles in fungal growth and development, environmental stress response, secondary metabolite (SM) biosynthesis, and pathogenicity.
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