Ozone as degradation agent of pesticide residues in stored rice grains.

J Food Sci Technol

Departamento de Química, Universidade Federal de Viçosa, Viçosa, MG 36570-900 Brazil.

Published: November 2017

This work aimed to study the kinetics of bifenthrin and deltamethrin residues degradation in rice grains under exposure to ozone and evaluate the effect of ozonization on rice grains marketing standards. The grains sprayed with pesticides were exposed to ozone at a concentration of 3 mg L and continuous flow of 1.0 L min for defined periods of up to 10 h. Residues of pesticides were extracted from grains using solid liquid extraction method with low-temperature partition analyzed by gas chromatography with electron capture detection (SLE/LTP-GC/ECD). Data from residual concentrations of bifenthrin and deltamethrin, due to the ozone exposure period, were adjusted to kinetic models of zero order, first order and second order. It was observed that ozone was effective in the degradation bifenthrin and deltamethrin residues, removing 91.9% of bifenthrin and 92.7% of deltamethrin. The kinetic model that best fitted deltamethrin and bifenthrin residues degradation data by ozone, was the one of first order. The marketing standards evaluated were the water content and yield. It was observed the ozone did not alter the rice grains water content and yield.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5643828PMC
http://dx.doi.org/10.1007/s13197-017-2884-1DOI Listing

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