Potential cow milk xanthine oxidase inhibitory and antioxidant activity of selected phenolic acid derivatives.

J Biochem Mol Toxicol

Department of Bioresources and Food Science, College of Life and Environmental Sciences, Konkuk University, Seoul 05029, Republic of Korea.

Published: January 2018

Xanthine oxidase (XO) found in all mammals and excess activity leads to urolithiasis. The cow milk XO was purified to 305-fold with a specific activity of 8.76 EU/mg and overall yield of 87% by using DEAE-Sepharose chromatography. The phenolics showed potent XO inhibitory effect with K , P1 (0.412), P2 (0.632), P3 (0.585), P4 (0.886), P5 (1.633), P6 (0.503), P7 (2.882), P8 (3.761), P9 (4.487), and P10 (5.841) μM. The phenolics P9 and P10 exhibited uncompetitive inhibition; the phenolics P1, P2, P3, P4, and P6 showed competitive inhibition, and other phenolic acids showed noncompetitive inhibition. The studied phenolic compounds showed potent antioxidant activity and expressed as EC , ranged from, DPPH (4.2-25.8 μg mL ), ABTS (10.2-42.5 mmol TE 100 g ), and FRAP (6.3-36.8 mol Fe (II) 100 g ). The results obtained from this study might be utilized for design of XO inhibitors and as antigout agent.

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http://dx.doi.org/10.1002/jbt.22005DOI Listing

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