AI Article Synopsis
- Sustainable food systems are crucial for planetary health, helping to reduce infectious disease risks, lessen environmental impacts, and improve nutrition.
- Rising human populations and changing diets are driving up food demand and meat consumption while available agricultural land and water are decreasing.
- Increasing livestock production can harm the environment and public health, requiring tailored interventions to enhance nutrition and reduce disease risks.
Article Abstract
Sustainable food systems are an important component of a planetary health strategy to reduce the threat of infectious disease, minimize environmental footprint and promote nutrition. Human population trends and dietary transition have led to growing demand for food and increasing production and consumption of meat, amid declining availability of arable land and water. The intensification of livestock production has serious environmental and infectious disease impacts. Land clearing for agriculture alters ecosystems, increases human-wildlife interactions and leads to disease proliferation. Context-specific interventions should be evaluated towards optimizing nutrition resilience, minimizing environmental footprint and reducing animal and human disease risk.
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|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5914329 | PMC |
| http://dx.doi.org/10.1093/trstmh/trx038 | DOI Listing |
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