To modify the luminescence properties of Ce-doped Y₃Al₅O (YAG) phosphors, they have been coated with a carbon layer by chemical vapor deposition and subsequently heat-treated at high temperature under N₂ atmosphere. Luminescence of the carbon coated YAG:Ce phosphors has been investigated as a function of heat-treatment at 1500 and 1650 °C. The 540 nm emission intensity of C@YAG:Ce is the highest when heated at 1650 °C, while a blue emission at 400-420 nm is observed when heated at 1500 °C but not at 1650 °C. It is verified by X-ray diffraction (XRD) that the intriguing luminescence changes are induced by the formation of new phases in C@YAG:Ce-1500 °C, which disappear in C@YAG:Ce-1650 °C. In order to understand the mechanisms responsible for the enhancement of YAG:Ce emission and the presence of the blue emission observed for C@YAG:Ce-1500 °C, the samples have been investigated by a combination of several electron microscopy techniques, such as HRTEM, SEM-CL, and SEM-EDS. This local and cross-sectional analysis clearly reveals a gradual transformation of phase and morphology in heated C@YAG:Ce phosphors, which is related to a reaction between C and YAG:Ce in N₂ atmosphere. Through reaction between the carbon layer and YAG host materials, the emission colour of the phosphors can be modified from yellow, white, and then back to yellow under UV excitation as a function of heat-treatment in N₂ atmosphere.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666986 | PMC |
http://dx.doi.org/10.3390/ma10101180 | DOI Listing |
Ying Yong Sheng Tai Xue Bao
June 2016
Jiangsu Province Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops/Wheat Research Center, Yangzhou University, Yangzhou 225009, Jiangsu, China.
Nitrogen accumulation, translocation and allocation were investigated in a field experiment to find out the difference between six semi-winterness wheat cultivars and nine springness wheat cultivars that are mainly grown in Jiangsu. Results indicated that the average nitrogen accumulation amount (NAA) in the semi-winterness wheat cultivars was lower from the beginning of wintering to jointing stage, but higher from booting to maturity stage, compared with the springness wheat cultivars tested under the same rate of nitrogen fertilization. The amount of nitrogen accumulated between the beginning of wintering and jointing stage showed no significant difference between the two types of wheat cultivars, but that accumulated between anthesis and maturity in the semi-winterness wheat cultivars was higher than that in the springness wheat cultivars.
View Article and Find Full Text PDFPain
March 2013
Drug Discovery and Development, Fondazione Istituto Italiano di Tecnologia, Genova, Italy Department of Pharmacology, University of California, Irvine, CA, USA Department of Biological Chemistry, University of California, Irvine, CA, USA Dipartimento di Scienze del Farmaco e della Salute, Università degli Studi di Urbino "Carlo Bo", Urbino, Italy Dipartimento Farmaceutico, Università degli Studi di Parma, Parma, Italy.
Fatty acid ethanolamides (FAEs), which include palmitoylethanolamide (PEA) and oleoylethanolamide (OEA), are endogenous agonists of peroxisome proliferator-activated receptor-α (PPAR-α) and important regulators of the inflammatory response. They are degraded in macrophages by the lysosomal cysteine amidase, N-acylethanolamine acid amidase (NAAA). Previous studies have shown that pharmacological inhibition of NAAA activity suppresses macrophage activation in vitro and causes marked anti-inflammatory effects in vivo, which is suggestive of a role for NAAA in the control of inflammation.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!