Soybean: A potential economic dietary supplement for patients sustaining Traumatic Brain Injury.

Clin Nutr

Student Research Committee, Neurosurgery Department, Shiraz University of Medical Sciences, Shiraz, Iran. Electronic address:

Published: February 2018

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.clnu.2017.09.006DOI Listing

Publication Analysis

Top Keywords

soybean potential
4
potential economic
4
economic dietary
4
dietary supplement
4
supplement patients
4
patients sustaining
4
sustaining traumatic
4
traumatic brain
4
brain injury
4
soybean
1

Similar Publications

Heat stress (HS) poses a significant challenge to the United States swine industry. Sows and their piglets are particularly vulnerable to HS, as the periparturient phase is characterized by heightened metabolism and increased oxidative stress and inflammation. The study examined the effects of using conductive electronic cooling pads (ECP) and dietary supplementation with 4% Moringa (M) leaf powder on controlling oxidative stress and inflammation caused by HS in sows and their piglets.

View Article and Find Full Text PDF

Rapid on-site detection of imazaquin residue in corn and soybeans using an immunochromatographic assay.

J Mater Chem B

January 2025

International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.

Imazaquin (IMQ) is an imidazolinone group herbicide widely used for weed control around the world. Due to excessive use during crop production, IMQ can accumulate in corn and soybeans, positing a potential threat to human health. In this study, a hapten that had high specificity and sensitivity was designed using computer-simulated technology.

View Article and Find Full Text PDF

Despite the beneficial effects of Plant Growth-Promoting Rhizobacteria (PGPR) on agriculture, understanding the consequences of introducing foreign microbes into soil taxonomic and functional diversity is necessary. This study evaluated the effects co-inoculation of soybean with Bacillus thuringiensis (Bt) RZ2MS9 and commercial rhizobia on the natural microbial community structure and functional potential. Our results indicated that soybean development was positively influenced by co-inoculation, plants exhibited greater height and a higher number of pods, and no reductions in productivity estimates.

View Article and Find Full Text PDF

Magnetoliposomes containing magnetite, soy lecithin, stigmasterol, and beta-sitosterol of the mean size minor than 160 nm were obtained by a scalable and green process using autoclave and sonication without organic solvents. The formation, size of the liposome, linkage, and encapsulation of the magnetite were evaluated by Cryo-TEM. The stability of magnetoliposomes after storage for 6 months at 4 °C was improved by liposome size, the ability of soy lecithin to preserve the magnetite phase against oxidation, pH, polydispersity index, and zeta potential.

View Article and Find Full Text PDF

Ecotoxicological impact of succinate dehydrogenase inhibitor (SDHI) fungicides on non-targeted organisms: a review.

Ecotoxicology

January 2025

Amity Institute of Environmental Sciences, Amity University, Sector-125, Noida, 201301, Uttar Pradesh, India.

As the global population continues to grow, the use of pesticides to increase food production is projected to escalate. Pesticides are critical in plant protection, offering a powerful defense against fungal diseases such as apple scab, leaf spot, sclerotinia rot, damping off, sheath blight, and root rot, which threaten crops like cereals, corn, cotton, soybean, sugarcane, tuberous vegetables, and ornamentals. Succinate Dehydrogenase Inhibitor (SDHI) fungicides represent a novel class essential for controlling fungal pathogens and bolstering food security.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!