LC-PDA/APCIitMS identification of algal carotenoid and oxysterol precursors to fatty acid esters in hydrolyzed extracts of the freshwater mussel Dreissena bugensis.

Carotenyl fatty acid esters (carotenyl-FAEs) were extracted in acetone from freeze-dried Dreissena bugensis (Lakes Erie and Ontario) and hydrolyzed to identify the carotenoid precursors. Analysis by liquid chromatography (LC) with photodiode array (PDA) and atmospheric pressure chemical ionization-ion trap mass spectrometry (APCIitMS) revealed the major hydrolysis products: fucoxanthinol (FOH) from fucoxanthin (FX, diatoms); mactraxanthin (MX) from violaxanthin (VX, chlorophytes); 4-fold higher levels of an unknown, tentatively identified as an adduct of two closely eluting CHO and CHO steryl triols. Enzymatic hydrolysis (Candida rugosa) of dreissenid extracts yielded FOH and MX, but residual carotenyl-FAEs remained. Alkaline hydrolysis yielded isoFOH, MX, and steryl triols, without residual carotenyl-FAEs: isoFOH decreased, but two FOH hemiketal by-products increased, when the dose of potassium hydroxide in methanol was too high. The PDA detector profiled carotenyl-FAEs and products of enzymatic and alkaline hydrolysis, without interference. The APCIitMS detector revealed carotenoid and oxysterol products of alkaline hydrolysis but was adversely affected by background from bile salts used for enzymatic hydrolysis. LC retention times and elution order were correlated to solubility parameters, calculated from the analyte structure, to cross-check MS interpretations. A multiple linear regression of LC retention times on solubility parameters for 12 carotenoid standards included FOH, isoFOH, and MX (r 0.97). The model revealed the close similarity of polar carotenoid metabolites to C-steryl triols tentatively identified by APCIitMS, suggesting that further LC-MS analyses would be beneficial, to explicitly link oxysterols and the polar carotenoids, as metabolites of algal precursors in the dreissenid diet. Graphical abstract Methods of analysis and major neutral products of hydrolysis from fatty acid esters in D. bugensis.