The ambrosia fungus Flavodon ambrosius is the primary nutritional mutualist of ambrosia beetles Ambrosiodmus and Ambrosiophilus in North America. F. ambrosius is the only known ambrosial basidiomycete, unique in its efficient lignocellulose degradation. F. ambrosius is associated with both native American beetle species and species introduced from Asia. It remains unknown whether F. ambrosius is strictly a North American fungus, or whether it is also associated with these ambrosia beetle genera on other continents. We isolated fungi from the mycangia and galleries of ambrosia beetles Ambrosiodmus rubricollis, Ambrosiodmus minor, Ambrosiophilus atratus, and Ambrosiophilus subnepotulus in China, South Korea, and Vietnam. Phylogenetic analyses suggest that all Asian and North American isolates represent a single haplotype. These results confirm Flavodon ambrosius as the exclusive mutualistic fungus of multiple Ambrosiodmus and Ambrosiophilus beetle species around the world, making it the most widespread known ambrosia fungus species, both geographically and in terms of the number of beetle species. The Flavodon-beetle symbiosis appears to employ an unusually strict mechanism for maintaining fidelity, compared to the symbioses of the related Xyleborini beetles, which mostly vector more dynamic fungal communities.
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http://dx.doi.org/10.1016/j.funbio.2017.08.004 | DOI Listing |
Microbiol Insights
November 2022
Department of Biological Sciences and Biotechnology, Botswana International University of Science and Technology, Palapye, Botswana.
Mycotoxin contamination is a major food safety drawback towards the commercialization of food products. The commercialization of , a popular fermented alcoholic beverage of Botswana necessitates the investigation of the presence of mycotoxins. brewing involves the uncontrolled and unstandardized spontaneous fermentation of sun-dried fruits, which could be a source of mycotoxin-producing filamentous fungi (molds).
View Article and Find Full Text PDFFungal Biol
November 2017
School of Forest Resources and Conservation, University of Florida, Gainesville, FL, USA; Department of Entomology and Nematology, University of Florida, Gainesville, FL, USA. Electronic address:
The ambrosia fungus Flavodon ambrosius is the primary nutritional mutualist of ambrosia beetles Ambrosiodmus and Ambrosiophilus in North America. F. ambrosius is the only known ambrosial basidiomycete, unique in its efficient lignocellulose degradation.
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