Shiitake dermatitis.

QJM

Okinawa Muribushi Project for Teaching Hospitals, Urasoe City, Okinawa, Japan.

Published: December 2017

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Source
http://dx.doi.org/10.1093/qjmed/hcx173DOI Listing

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Article Synopsis
  • - Shiitake mushroom-induced flagellate dermatitis is an uncommon skin condition that can occur after eating shiitake mushrooms and leads to itchy rashes.
  • - Prompt diagnosis and treatment with oral and topical steroids are important for easing symptoms and avoiding further issues.
  • - It’s crucial for healthcare providers to recognize the rash and its timing after mushroom eating, as well as to inform patients about the risks of consuming raw or undercooked shiitake mushrooms to prevent future cases.
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Article Synopsis
  • Flagellate erythema, also known as shiitake dermatitis, is a rare skin condition that causes red, linear lesions resembling whip marks, often triggered by eating raw or undercooked shiitake mushrooms.
  • A case involving a 31-year-old African American male highlights symptoms like itchy, red, and pigmented lesions on his face and body after consuming shiitake mushrooms.
  • Diagnosis mainly depends on patient history rather than biopsy, and treatment focuses on relief through topical steroids and antihistamines, as most cases resolve within three weeks.
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Shiitake flagellate dermatitis: The first paediatric case?

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