Epidemiological Characteristics of Scab of Japanese Apricot in Korea.

Scabs caused by greatly reduce the quality of the fruits of the Japanese apricot () when the disease is not properly managed. The disease produces a superficial blemish that is unlikely to affect the overall yield of processed fruit, but reduce the value of fruit intended for the fresh market. Incidence rates of scab at sprayed and unsprayed orchards range from 0% to 21.5% and from 30.2% to 100%, respectively, in the major cultivation regions of Jeonnam Province during the growing season of 2009. The trends in disease progress were quite similar, regardless of regions, and cultivar Namgo was relatively less damaged by scab compared to cultivar Cheonmae among the tested Japanese apricot cultivars. The fruits on branches 1.5 m above the infected Japanese apricot trees and the stem-end parts of the infected fruits were more severely damaged by scabs, possibly because of rain and run-off facilitate dissemination of conidia of and subsequent infection of the fruits or branches. The conidia of were dispersed from March 24 to April 26 in 2010, and more conidia were dispersed from 2-year-old branches than 1-year-old branches. Since the control efficacies were higher than 90% after more than two applications of Trifloxystrobin WG at 10-day-intervals from mid April, it is that effective fungicides be applied at least two times at 10-day-intervals from the middle of April to manage scabs of Japanese apricot in orchards.