Phenotypic and Transcriptomic Responses of Suspended in an Artificial Freshwater Medium.

Front Microbiol

Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-BellevueQC, Canada.

Published: September 2017

AI Article Synopsis

  • Campylobacteriosis is primarily caused by contaminated meat, but contaminated water is also a significant source, raising questions about the differences between food-borne and water-borne strains.
  • Strain 81116, linked to a waterborne outbreak, demonstrates better survival and resistance to stress than strain 81-176, which is linked to raw milk, particularly in a nutrient-poor freshwater environment.
  • Gene expression analysis reveals that strain 81116 adapts by repressing costly metabolic processes and inducing stress resistance mechanisms, although twelve unique genes found during testing are not exclusive to water isolates, suggesting limited significance for water adaptation.

Article Abstract

is the leading cause of campylobacteriosis in the developed world. Although most cases are caused by consumption of contaminated meat, a significant proportion is linked to ingestion of contaminated water. The differences between strains originating from food products and those isolated from water are poorly understood. Working under the hypothesis that water-borne strains are better equipped at surviving the nutrient-poor aquatic environment than food-borne strains, the present study aims to characterize these differences using outbreak strains 81116 and 81-176. Strain 81116 caused a campylobacteriosis outbreak linked to consumption of water, while strain 81-176 was linked to consumption of raw milk. CFU counts and viability assays showed that 81116 survives better than 81-176 at 4°C in a defined freshwater medium (Fraquil). Moreover, 81116 was significantly more resistant to oxidative stress and bile salt than strain 81-176 in Fraquil. To better understand the genetic response of 81116 to water, a transcriptomic profiling study was undertaken using microarrays. Compared to rich broth, strain 81116 represses genes involved in amino acid uptake and metabolism, as well as genes involved in costly biosynthetic processes such as replication, translation, flagellum synthesis and virulence in response to Fraquil. In accordance with the observed increase in stress resistance in Fraquil, 81116 induces genes involved in resistance to oxidative stress and bile salt. Interestingly, genes responsible for cell wall synthesis were also induced upon Fraquil exposure. Finally, twelve unique genes were expressed in Fraquil; however, analysis of their distribution in animal and water isolates showed that they are not uniquely and ubiquitously present in water isolates, and thus, unlikely to play a major role in adaptation to water. Our results show that some strains are more resilient than others, thereby challenging current water management practices. The response of 81116 to Fraquil serves as a starting point to understand the adaptation of to water and its subsequent transmission.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5611540PMC
http://dx.doi.org/10.3389/fmicb.2017.01781DOI Listing

Publication Analysis

Top Keywords

genes involved
12
water
9
freshwater medium
8
0
8
strain 81116
8
linked consumption
8
strain 81-176
8
fraquil 81116
8
oxidative stress
8
stress bile
8

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!