Background: Rosmarinus officinalis L. from Tunisia, popularly known as rosemary, is of a considerable importance for its medicinal uses and aromatic value. The aim of this study was to examine the chemical composition of Rosmarinus officinalis essential oil (ROEO) and to evaluate its antibiofilm activity on biofilm-forming bacterium and its anticancer activity on cancer cell lines.
Methods: The chemical composition of Rosmarinus officinalis essential oil (ROEO) was analyzed by GC-MS and its antibacterial activity was evaluated by micro-dilution method. The antibofilm activity of ROEO was evaluated using the crystal violet test and the cytotoxicity activity was determined by the MTT assay.
Results: In this research, thirty-six compounds were identified in ROEO using GC-MS analyses. The main components were 1,8-cineole (23.56%), camphene (12.78%), camphor (12.55%) and β-pinene (12.3%). The antibacterial activity of ROEO was evaluated by micro-dilution method. The oil exhibited inhibition and bactericidal effect against two strains: Staphylococcus aureus ATCC 9144 and Staphylococcus epidermidis S61. It was found that the minimum inhibitory concentration (MIC) obtained for S. aureus and S. epidermidis ranged from 1.25 to 2.5 and from 0.312 to 0.625 μl ml, respectively and the minimum bactericidal concentration (MBC) were in the order of 5 and 2.5 μl ml, respectively. Furthermore, this oil showed a S. epidermidis biofilm inhibition more than 57% at a concentration of 25 μl ml. The eradication of 67% of the established biofilm was observed at a concentration of 50 μl ml of ROEO, whereas the dose of 25 μl ml removed only 38% of preformed biofilm. ROEO strongly inhibited the proliferation of Hela and MCF-7 cells with IC values of 0.011 and 0.253 μl ml, respectively.
Conclusion: Our results demonstrate that ROEO could have a potential role in the treatment of diseases related to infection by microorganisms or proliferation of cancer cells.
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http://dx.doi.org/10.1186/s12944-017-0580-9 | DOI Listing |
Front Oral Health
December 2024
Clinic of Conservative and Preventive Dentistry, Center of Dental Medicine University of Zurich, Zurich, Switzerland.
Objectives: The increasing demand for alternatives to antibiotics against resistant bacteria has led to research on natural products. The aim of this study was to analyze the antimicrobial and antibiofilm activity of 16 Mediterranean herb extracts.
Materials And Methods: The extracts were analyzed using High Performance Thin Layer Chromatography.
Int J Environ Health Res
December 2024
National Agricultural Research Institute of Tunisia (INRAT), Laboratory of Biotechnology Applied to Agriculture LR11INRAT06, University of Carthage, Tunis, Tunisia.
Recently essential oils (EOs) encapsulation is experiencing growing applications in agricultural and agri-food sector. Encapsulation is reported as safe environmental technology leading to a reduction of conventional insecticides use. This study concerns the assessment of fumigant toxicity and persistence of EO encapsulated in two cyclodextrins β-CD and HP-β-CD against larvae of the date moth, The retention capacity, encapsulation efficacy, loading capacity and release behavior of the two inclusion complexes were investigated.
View Article and Find Full Text PDFMolecules
December 2024
Laboratory of Process Analysis and Design, School of Chemical Engineering, National Technical University of Athens, 9 Iroon Polytechneiou St. Zografou Campus, 15780 Athens, Greece.
This study presents the synergistic application of ultrasound- and microwave-assisted extraction (UAE-MAE) as a novel and efficient method for recovering bioactive compounds from the medicinal plants oregano, rosemary, , and chamomile. Extraction parameters, including microwave (MW) power, ultrasound (US) power, and extraction time, were optimized using the response surface methodology (RSM), with ethanol as the solvent. Extracts were evaluated for total phenolic content (TPC) via the Folin-Ciocalteu method and antioxidant activity (IC50) using the DPPH assay.
View Article and Find Full Text PDFPlants (Basel)
December 2024
Institute for Sustainable Plant Protection, National Research Council of Italy (CNR), Via Madonna del Piano 10, Sesto F.no, I-50019 Florence, Italy.
Rosemary ( Spenn. syn. L.
View Article and Find Full Text PDFJ AOAC Int
December 2024
Analytical and Advisory Services Division, Government Laboratory, 7/F, Ho Man Tin Government Offices, 88 Chung Hau Street, Ho Man Tin, Kowloon, Hong Kong Special Administrative Region, China.
Background: Rosemary extracts are derived from the leaves of Rosmarinus officinalis and commonly employed as natural food preservative. They serve as natural antioxidants in food, preventing spoilage and extending shelf life.
Objective: This study aimed to develop a modified QuEChERS extraction with liquid chromatography tandem mass spectrometry for the analysis of rosemary extracts in food as sum of its markers Carnosol and Carnosic Acid.
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