Background: Identification and quantification of mycotoxins produced by species are important in controlling fungal diseases.
Objectives: Potential of zearalenone, butenolide and production was investigated in five and five isolates at molecular level.
Materials And Methods: Presence of and genes, associated with production of zearalenone, butenolide and , respectively, were confirmed by PCR. In addition, expression levels of them together with housekeeping gene () were detected by real time PCR.
Results: and transcripts were determined in all isolates, while PKS10 specific primers failed to amplify any product, indicative of no expression. ΔΔCTCT of was ranged between 1.79E-03-3.97E-03 and for was between 0.25E-03 and 6.02E-03. The highest expressions were 3.86E-03 in F9 and 3.97E-03 in F16. Maximum expressions were calculated as 6.02E-03 and 3.81E-03 in 2F and F2, respectively.
Conclusions: We revealed that ten isolates produced zearalenone and butenolide under culture conditions. However, fusarin C was not generated by them in these conditions.
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http://dx.doi.org/10.15171/ijb.1035 | DOI Listing |
J Gen Appl Microbiol
November 2024
Institute of Maize Research, Guangxi Academy of Agricultural Sciences.
Fusarium meridionale is one of the pathogens causing maize ear rot, it produce bioactive secondary metabolites may threaten humans food safty, however, the production mechanism of the secondary metabolites and their interaction with maize ear remains poorly understood. To facilitate related studies, we sequenced and assembled the genome of F. meridionale strain JX18-4.
View Article and Find Full Text PDFFood Res Int
February 2021
University of Turin, Department of Agricultural, Forest and Food Sciences, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy. Electronic address:
The use of maize in the food chain could be mainly limited due to its contamination by mycotoxins. As scarce information is available, the current study is aimed at collecting new data on the co-occurrence and the fate of the most frequent masked, modified and emerging mycotoxins and other second fungal metabolites in maize food products and by-products. Three maize lots, obtained in different growing seasons, were processed using two different degermination processes, a dry-degermination system or a tempering-degermination one, in order to compare the interaction between mycotoxins and the dry-milling management system.
View Article and Find Full Text PDFIran J Biotechnol
June 2015
Department of Molecular Biology and Genetics, Faculty of Science, Istanbul University, Istanbul, Turkey.
Background: Identification and quantification of mycotoxins produced by species are important in controlling fungal diseases.
Objectives: Potential of zearalenone, butenolide and production was investigated in five and five isolates at molecular level.
Materials And Methods: Presence of and genes, associated with production of zearalenone, butenolide and , respectively, were confirmed by PCR.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
December 2015
a Department of Agricultural, Forest and Food Sciences , University of Turin, Grugliasco , Italy.
The European corn borer (ECB) plays an important role in promoting Fusarium verticillioides infections and in the consequent fumonisin contamination in maize grain in temperate areas. The objective of this study was to evaluate whether the ECB feeding activity could also affect the occurrence of emerging mycotoxins in maize kernels. During the 2008-10 period, natural infestation of the insect was compared, in field research, with the protection of infestation, which was obtained by using an entomological net.
View Article and Find Full Text PDFAppl Environ Microbiol
January 2010
Mycotoxin Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 N. University, Peoria, IL 61604, USA.
Fusarium graminearum is a fungal pathogen of cereal crops (e.g., wheat, barley, maize) and produces a number of mycotoxins, including 15-acetyldeoxynivalenol, butenolide, zearalenone, and culmorin.
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