Biosynthesis of Inorganic Nanoparticles: A Fresh Look at the Control of Shape, Size and Composition.

Bioengineering (Basel)

School of Biological Sciences & Engineering, Yachay Tech University, Hacienda San José s/n, San Miguel de Urcuquí 100119, Ecuador.

Published: February 2017

Several methodologies have been devised for the design of nanomaterials. The "Holy Grail" for materials scientists is the cost-effective, eco-friendly synthesis of nanomaterials with controlled sizes, shapes and compositions, as these features confer to the as-produced nanocrystals unique properties making them appropriate candidates for valuable bio-applications. The present review summarizes published data regarding the production of nanomaterials with special features via sustainable methodologies based on the utilization of natural bioresources. The richness of the latter, the diversity of the routes adopted and the tuned experimental parameters have led to the fabrication of nanomaterials belonging to different chemical families with appropriate compositions and displaying interesting sizes and shapes. It is expected that these outstanding findings will encourage researchers and attract newcomers to continue and extend the exploration of possibilities offered by nature and the design of innovative and safer methodologies towards the synthesis of unique nanomaterials, possessing desired features and exhibiting valuable properties that can be exploited in a profusion of fields.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5590428PMC
http://dx.doi.org/10.3390/bioengineering4010014DOI Listing

Publication Analysis

Top Keywords

sizes shapes
8
nanomaterials
5
biosynthesis inorganic
4
inorganic nanoparticles
4
nanoparticles fresh
4
fresh control
4
control shape
4
shape size
4
size composition
4
composition methodologies
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!