fatty acid (TFA) from partially hydrogenated oil is regarded as the worst dietary fatty acid per gram due to its role in coronary heart disease. TFA consumption is decreasing worldwide, but some but not all observational studies indicate that TFA intake has little relevance to serum cholesterol levels in populations with low TFA intake (<1% [percentage of total energy intake],
Download full-text PDF
Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603143 PMC http://dx.doi.org/10.1155/2017/9751756 DOI Listing Publication Analysis
Top Keywords
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!