Investigation of aluminum content of imported candies and snack foods in Taiwan.

J Food Drug Anal

Department of Food Science and Nutrition, Meiho University, Pingtung, Taiwan, ROC.

Published: October 2016

AI Article Synopsis

  • * Aluminum was measured using inductively coupled plasma optical emission spectrometry (ICP OES), revealing levels from not detected up to 828.9 mg/kg, with the highest aluminum found in dried papaya threads from Thailand.
  • * Risk assessments indicated that overall, these snacks contributed minimally to aluminum exposure for the general population, but specific consumers of certain products (like dried papaya) had notably higher weekly exposure levels.

Article Abstract

Candies, chewing gums, dried fruits, jellies, chocolate, and shredded squid pieces imported from 17 countries were surveyed for their aluminum content. The samples were bought from candy shops, supermarkets, and convenience stores, and through online shopping. Sample selection focused on imported candies and snacks. A total of 67 samples, including five chewing gums, seven dried fruits, 13 chocolates, two jellies, two dried squid pieces, and 38 candies, were analyzed. The content of aluminum was analyzed by inductively coupled plasma optical emission spectrometry (ICP OES). The limit of quantitation for aluminum was 1.53 mg/kg. The content of aluminum ranged from not detected (ND) to 828.9 mg/kg. The mean concentrations of aluminum in chewing gums, dried fruits, chocolate, jellies, dried squid pieces, and candies were 36.62 mg/kg, 300.06 mg/kg, 9.1 mg/kg, 2.3 mg/kg, 7.8 mg/kg, and 24.26 mg/kg, respectively. Some samples had relatively high aluminum content. The highest aluminum content of 828.9 mg/kg was found in dried papaya threads imported from Thailand. Candies imported from Thailand and Vietnam had aluminum contents of 265.7 mg/kg and 333.1 mg/kg, respectively. Exposure risk assessment based on data from the Taiwan National Food Consumption Database was employed to calculate the percent provisional tolerable weekly intake (%PTWI). The percent provisional tolerable weekly intake of aluminum for adults (19-50 years) and children (3-6 years) based on the consumption rate of the total population showed that candies and snacks did not contribute greatly to aluminum exposure. By contrast, in the exposure assessment based on the consumers-only consumption rate, the estimated values of weekly exposure to aluminum from dried papaya threads in adults (19-50 years) and children (3-6 years) were 4.18 mg/kg body weight (bw)/wk and 7.93 mg/kg bw/wk, respectively, for 50 percentile consumers, and 6.26 mg/kg bw/wk and 12.88 mg/kg bw/wk, respectively, for 95 percentile consumers.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9337280PMC
http://dx.doi.org/10.1016/j.jfda.2016.04.004DOI Listing

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