Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
A set of constructed wetlands under two different carbon sources, namely, glucose (CW) and sodium acetate (YW), was established at a laboratory scale with influent COD/N ratios of 20:1, 10:1, 7:1, 4:1, and 0 to analyze the influence of carbon supply on nitrous oxide emissions. Results showed that the glucose systems generated higher NO emissions than those of the sodium acetate systems. The higher amount of NO-releasing fluxes in the CWs than in the YWs was consistent with the higher NO-N accumulation in the former than in the latter. Moreover, electron competition was tighter in the CWs and contributed to the incomplete denitrification with poor NO production performance. Illumina MiSeq sequencing demonstrated that some denitrifying bacteria, such as Denitratisoma, Bacillus, and Zoogloea, were higher in the YWs than in the CWs. This result indicated that the carbon source is important in controlling NO emissions in microbial communities.
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Source |
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http://dx.doi.org/10.1016/j.biortech.2017.08.056 | DOI Listing |
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