Reply to "Daily egg consumption should be still limited in hypercholesterolemic patients".

J Formos Med Assoc

Department of Internal Medicine, Mackay Memorial Hospital, Taipei, Taiwan. Electronic address:

Published: December 2017

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.jfma.2017.08.003DOI Listing

Publication Analysis

Top Keywords

reply "daily
4
"daily egg
4
egg consumption
4
consumption limited
4
limited hypercholesterolemic
4
hypercholesterolemic patients"
4
reply
1
egg
1
consumption
1
limited
1

Similar Publications

Previous work suggests that some social media (SM) activities may have detrimental effects on users' affective well-being, whereas other activities can be more adaptive. SM use is typically assessed with global or retrospective measures; it remains unclear how its relation with affect may play out in real-time and in regard to specific SM activities, as opposed to general SM use. The current study investigated the association between specific SM activities (posting, viewing others' posts, liking/commenting, checking replies to one's own posts, direct messaging) and concurrent positive and negative affect in a sample of  = 349 18-year-old emerging adults.

View Article and Find Full Text PDF

Objectives: To capture patient perceptions about living with myasthenia gravis (MG) with respect to aspirations and ways to improve treatment.

Design: Online patient survey.

Setting: Patients recruited by MG patient associations or at MG reference treatment centres.

View Article and Find Full Text PDF

Ultra-processed foods dominate modern diets, often containing numerous additives to enhance flavor, texture, and shelf life. Concerns about the potential health risks of daily or excessive consumption have sparked online discussions. This study analyzed perceptions of food additives on Zhihu, a popular Chinese social platform.

View Article and Find Full Text PDF

Purpose: To investigate the form and level of daily caffeine intake recommended above 400 mg in medical students expected to consume caffeinated beverages to enhance their performance.

Methods: From May to June 2023, freshman through senior medical students at a medical school in Korea were administered a seven-item questionnaire designed to measure the amount of caffeine-containing foods consumed, the weekly interval between consumption, the reason for consumption, and the level of caffeine-induced symptoms experienced.

Results: Out of 443 students, 361 responded (81.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!