pv. vignicola strains cause bacterial blight of the legume crop cowpea. We report whole-genome sequences of three pv. vignicola strains obtained using PacBio single-molecule real-time sequencing. Such genomic data provide new information on pathogenicity factors, such as transcription activator-like effectors.
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http://dx.doi.org/10.1128/genomeA.00813-17 | DOI Listing |
Crop Prot
February 2019
International Institute of Tropical Agriculture (IITA), PMB 5320, Ibadan, Nigeria.
Cowpea is an important protein source for human populations in many nations across sub-Saharan Africa (SSA). However, cowpea production is constrained by bacterial blight (CoBB) caused by pv. (), a disease affecting most cowpea-growing areas.
View Article and Find Full Text PDFGenome Announc
September 2017
IRHS, INRA, Agrocampus Ouest, Université d'Angers, SFR4207 QUASAV, Beaucouzé, France
pv. vignicola strains cause bacterial blight of the legume crop cowpea. We report whole-genome sequences of three pv.
View Article and Find Full Text PDFCarbohydr Res
December 2000
N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow.
The O-specific polysaccharides of Xanthomonas campestris pv. vignicola GSPB 2795 and GSPB 2796 were studied by sugar and methylation analyses, Smith degradation, ID, 2D 1H and 13C NMR spectroscopy. It was found that the polysaccharides are similar branched D-rhamnans lacking strict regularity, and their structures can be described as follows: [carbohydrate equation: see text] where Rha(v) is present in a non-stoichiometric amount, which varies from strain to strain.
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