Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
This study was to investigate the salivary pellicle formation on the surface of human tooth enamel and its lubricating behavior under alcohol stimulation. Normal saliva and alcohol-stimulated saliva were collected from a young male volunteer after rinsing mouth with deionized water and different-concentration alcohol aqueous solution, respectively. Saliva-adsorption treatment was conducted in vitro on enamel surface to obtain salivary pellicle. Microscopic examinations and lubrication testing of salivary pellicle were performed by nanoscratch technology. Given that the pellicle lubricating properties are closely associated with its adhesion strength to substrates, the adhesion force between salivary pellicle and enamel was measured using an Atomic Force Microscopy. Compared with normal salivary pellicle, the salivary pellicle obtained from alcohol-stimulated saliva was not uniform anymore and even without any orderly multi-layer structure. Although alcohol stimulation improved the pellicle bonding to enamel surface, it caused the pellicle lubrication worse. In sum, the lubricating performance of salivary pellicle was more dependent on its orderly multi-layer structure from salivary protein self-assembly than its adhesion strength to enamel.
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Source |
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http://dx.doi.org/10.1016/j.jmbbm.2017.05.029 | DOI Listing |
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